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Red
2011 Renato Ratti Barbera d'Alba
Barbera
- Italy
- Piedmont
- Alba
- Barbera d'Alba
Label borrowed from 2013
Label borrowed from 2013
Label borrowed from 2014
Community Tasting Notes 9
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SiciliaVegaUnica Likes this wine: 90 points
June 18, 2020 - Wow. I wasn’t expecting this flavor based on recent reviews. Dark red color, medium legs, spicy and dark red fruit aroma. Well balanced, full bodied flavors. Taste of plum, dark chocolate and spice. I think this puppy can be cellared another year or 2. I will try my last bottle in 2 years.
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560 B&W Likes this wine: 89 points
August 15, 2019 - Definitely past its prime. Drink now! 14%
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gnosis2 wrote:
July 17, 2019 - Years later, ditto Chelmsford, same impressions with fruit, a hint of bitterness, but smooth drinking fruity with spice. I wouldn't keep much longer than this. Alcohol shows a bit at 14%, so better with food to me. Thumbs up!
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chelmsford wrote: 91 points
February 14, 2014 - bright red plum and bitter cherry, apricot pit. good body and acid
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victoria_isabelle wrote: 86 points
January 3, 2014 - God vin for pengene. Balanserte tanninner, og god syre.
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Pro Reviews 1
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By Stephen Tanzer
November/December 2013, IWC Issue #171 (link)(Renato Ratti Barbera d'Alba) Subscribe to see review text.
Wine Definition
- Vintage 2011
- Type Red
- Producer Renato Ratti
- Varietal Barbera
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion Alba
- Appellation Barbera d'Alba
- UPC Code 8029358001219
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 21 (16%)
- Consumed 109 (84%)
Food Pairing
Community Recommendations
PastaWho Likes This Wine
100% Like It 7 votes
More About This Wine
Articles
- ProducerRenato Ratti
- VarietyBarbera
- CountryItaly
- RegionPiedmont
- SubRegionAlba
Add Articles
- Wine2011 Renato Ratti Barbera d'Alba (add)
- FamilyRenato Ratti Barbera d'Alba (add)
- ProducerRenato Ratti
- VarietalBarbera
- CountryItaly
- RegionPiedmont
- SubRegionAlba
- AppellationBarbera d'Alba (add)