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White - Sweet/Dessert

1993 Chateau Megyer Tokaji Aszú 5 Puttonyos

Furmint Blend

  • Hungary
  • Tokaji
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CT91 21 reviews
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Community Tasting Notes 17

  • ELH wrote: 92 points

    December 8, 2017 - Lovely deep golden bronze color. Higher viscosity without being syrupy. Blood orange, persimmon, caramel, and honey, yet not overly sweet. Paired well with raspberries and chocolate dessert.

  • rocknroller wrote: 90 points

    June 26, 2016 - Monthly Tasting Group: Whites at Monello (Monello, Mpls, MN): Small taste. Tart orange, blood orange, citrus, good acid and texture. 90+pts.

  • Poisey Likes this wine: 93 points

    June 30, 2015 - Dense balanced and fruity. Marmalade jam orchard fruits tangerine and orange peal lead to a beautifully silky smooth lingering acidic sour finish, that lasts and lasts. Fantastic.

  • Motz wrote: 95 points

    December 2, 2014 - Beautiful gold to bronze color. Mind-bending bouquet of pumice, tropical fruits (candied, dried, and fresh) citrus, persimmon, chalk, slate, steel, beeswax, incense, and baking spices. Bracing mouthfeel, far more grip than one might expect. Harmonious, layered, balanced, and long. Drank over three days and it was stunning on the second and third days. Still showing tremendous acid that bodes well for extended aging. Stalwart and luxurious! 95-96

    1 person found this helpful Comment
  • cliffkol wrote: 89 points

    June 3, 2014 - lots of caramel. made this slightly unbalanced; not enough acidity against the caramel. But still a totally fun evening with the wine.

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Vinous

  • By David Schildknecht
    September/October 1999, IWC Issue #86 (link)

    (Pajzos Megyer Chateau Megyer Tokaji Aszu 5 Puttonyos) Subscribe to see review text.

Wine Definition

  • Vintage 1993
  • Type White - Sweet/Dessert
  • Producer Chateau Megyer
  • Varietal Furmint Blend
  • Designation Aszú 5 Puttonyos
  • Vineyard n/a
  • Country Hungary
  • Region Tokaji
  • SubRegion n/a
  • Appellation Tokaji
  • UPC Codes 5998830125138, 799883013442

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 116 (61%)
  • Consumed 74 (39%)

Food Pairing

Community Recommendations

caramel, cheesecake, chocolate, goose liver, mature / blue cheeses, vanilla cream desserts

Who Likes This Wine

100% Like It  6 votes

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