Community Tasting Notes 7

• rikipedia Likes this wine: 90 points

  October 28, 2022 - Aromas of toast, stone fruit, aniseed and Williams pear with brown spices and yellow apple rising.
  Full-bodied entry with a New world boldness and ripeness. A crisp, firm acid stretches throughout the palate and the core is filled with peach melba, poached pears, spiced nectarine, mango flesh and plenty of toasty oak. There his a creamy oatmeal texture underneath the wine complexing it. Blind, one could almost feel this is a ripe baked SA Chenin Blanc with its plump breadth, buttered toast and spices. The wine is far more that exotic, almost California expression and not the mineral style I prefer but this is a well made example. Certainly intense but not necessarily concentrated the finish is long with spice, aniseed and even fennel fronds all pushed forward by the bracing acidity.

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• Bugiman wrote: 95 points

  February 24, 2019 - Great wine!

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• Mingestrom Likes this wine: 92 points

  July 30, 2016 - Honey, exotic fruit and oak notes on the nose, velvety texture and lots of exotic fruit,apples and a long ending with grapefruit and minerals, excellent wine that opened up more on day 2, will save some bottles a few more years.

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• FamilyLarsson wrote: 91 points

  October 10, 2014 - Otippat bra! Öppen fin doft med äpple, persika, honung och mineral. I smaken smörig och fin men med väldigt ren bra syra.

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• Mingestrom Likes this wine: 92 points

  June 1, 2014 - Very impressive round,soft,rich with butter,exotic fruits,and apples, nice intergrated oak. All in all very enjoyable and drink really well now.

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Pro Reviews 1

Wine Definition

• Vintage 2010
• Type White
• Producer Domaine Amiot Guy et Fils
• Varietal Chardonnay
• Designation Vieilles Vignes
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion Côte de Beaune
• Appellation Chassagne-Montrachet

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 8 (27%)
• Consumed 22 (73%)

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