Community Tasting Notes 5

• sjkirkland16 wrote:

  July 31, 2016 - Was going to use it for cooking, but the cork disintegrated. Adios!

  Comment

• sueoxley wrote: 85 points

  May 18, 2008 - Smooth, very easy drink

  Comment

• rmickus wrote: 84 points

  February 1, 2008 - I agree, not a bad wine for the price. A non distinct full bodied red.

  Comment

• Ombibulous wrote: 80 points

  November 29, 2006 - Not a bad wine for the price. Not especially distinctive though.
  Located in St. Helena, California, northwest of the city of Napa.
  
  Per www.raymondvineyards.com, for the 2004 version:
  Grapes crushed within hours after picking and fermented on the skins for six days at 75-80º, then aged in a combination of 60% French oak and 40% American oak for twelve months.
  pH: 3.6
  Total Acidity: 0.6 g/100ml
  Alcohol 13.8% by volume

  Comment

• abc wrote: 88 points

  October 27, 2005 - got better- had with steak- would re-buy- pretty complex for $10

  Comment

Pro Reviews 0

• No pro reviews found.

Wine Definition

• Vintage 2002
• Type Red
• Producer Raymond
• Varietal Cabernet Sauvignon
• Designation Amberhill
• Vineyard n/a
• Country USA
• Region California
• SubRegion n/a
• Appellation California
• UPC Code 087447248929

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 6 (29%)
• Consumed 15 (71%)

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