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Red

2003 Osoyoos Larose Le Grand Vin

Red Bordeaux Blend

  • Canada
  • British Columbia
  • Okanagan Valley
  • Okanagan Valley VQA
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CT88.7 141 reviews
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Community Tasting Notes 109

  • Lethemgo Likes this wine: 92 points

    May 7, 2024 - Very very good wine. As an upper class Bordeaux. On a great spot now. Mium !

  • Dr.Cork Likes this wine: 91 points

    January 1, 2024 - From a magnum.
    Still surprisingly youthful. Still very dark garnet, barely bricked. The tannins were extremely present initially but subsided within 20 min after decanting. The wine opened up and still expressed a lot of dark fruit, hints of tobacco, graphite and leather. Very nicely balanced and still has enough acidity to keep it fresh. Very refined.
    Pascal, you should be proud.

  • rmh66 wrote: 90 points

    November 16, 2023 - PnP and followed for a few days. Mature, but still quite alive aromas of cassis, plum, blackberry, dried cherry, herbs, new leather, earth, old wood, and a little graphite. Tart cherry, tart plum, blackberry, earth, herbs, hay, clay, and hints of aged wood on the palate. Tart, mouthwatering acidity, lightly grippy tannins, medium finish. This was really nice and is showing its age quite well. I probably wouldn't hold other bottles much longer though.

  • kfrench150 Likes this wine: 91 points

    December 1, 2022 - No formal note, but this was clearly well aged on colour, but still had some nice black currant and other dark berry fruit notes overlying leather and tobacco on the nose. Smooth, dry, medium bodied and with good acidity, the palate followed the nose pretty closely. Overall, this was a survivor, and quite nice, but in need of drinking up.

  • Dr.Cork Likes this wine: 91 points

    February 26, 2022 - As I decanted the bottle, the ripe, full nose of dark fruit was immediately noticeable. It spelled merlot and was quite upfront about it.
    We let it sit for a bit more than 1hr while cooking.
    First reaction as we tasted again was the fruit was gone... I regretted not following the evolution and thought I decanted too early.
    It was still pleasant, but more on tobacco and plum flavors, some woody-toasty notes, but not too much.
    A nice surprise within another 30 minutes. I thought my brain was playing games on me but at that same time, my wife tells me "oh, the fruit is back". Indeed, hints of ripe berries, more youthful. This stayed on until we finished the bottles over the next 45 minutes... not a difficult task.
    The 2003 Grand Vin was indeed grand! Velvety tannins, a good acidity, layers and layers, rather complex, and quite long.
    We wondered how we would have labeled this in a wine tasting. Possibly French, right bank, but there is something about it that makes it new world. Anyway, not simple.
    Another great example of the potential of the terroir.
    I'm impressed of what Pascal could do with 4 year old vines.

1 - 5 of 109 More notes

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WineAlign

  • By Michael Godel
    3/8/2017 (link)

    (Osoyoos Larose Le Grand Vin, BC VQA Okanagan Valley red) Subscribe to see review text.

Wine Library TV

  • By Gary Vaynerchuk
    A Journey of Wines from California to Canada, Episode #403, 2/7/2008 (link) 90 points

    (Osoyoos Larose Grand Vin) Vayniac Guest Host #2 - The "Oh, so lovely" Jennifer Piper (aka J-Pipes & piperjs); #1; COLOR-dark; NOSE-beautiful subtle oak; black currant; lots of cranberries; some lovely cedar box; TASTE-a Bordeaux-like blend; extremely dry; loaded w/ back-end tannins; very young; great long term potential; blackberries; black currant; dark, dark chocolate; a little too much greenness; more for an Old World style fan; really great structure; GV-90

Garagiste

  • By Jon Rimmerman
    8/17/2007 (link)

    (Osoyoos-Larose) Friday SPECIAL Dear Friends, You asked for a summer sale or something of that ilk but we (fortunately) don’t have much of anything leftover from our offers (for a bin-end sale). So, as a Friday weekend send off (instead of a bin-end sale) I went out and found some of the best wines in the world that we’ve carried in the past at prices that are tough to pass up. Most of these are the last few cases they had before the next vintage comes up in September. All are directly from the source with perfect provenance - all at what should be the lowest prices in the world. PLEASE be patient as Niki must sift through the rubble of what will probably be a large number of responses for these - all are first come first served so don’t delay if you want to throw your hat in the ring (didn’t I already use that phrase earlier today?)... 2003 Selbach-Oster Zeltinger-Sonnenuhr “*” (one-star) Auslese LIMIT 3/person Not a lot needs to be said here except one-star Auslese for this price? A small cadre of this is floating around Seattle and I don’t care if it’s from a vintage on Mars, it’s still Selbach-Oster. Few succeeded to the extent that Johannes Selbach did in 2003 as his elegant ways served the vintage in a beautiful way. If you read David Schildknecht's comments on his entire 2003 portfolio, there about as glowing as his 2005 review. This is the special one-star Auslese only sold in the UK referred to below - VERY RARE! David Schildknecht on the regular 2003 Zelt-Sonn Auslese: “ A bouquet of orchid-like musky, spicy sweetness. Creamy but delicate on the palate, with baked apple, subtle spice, a touch of white raisin and wafting florality. Lovely oscillation of slate and fruit. Finishes with a light touch of fruit-skin chewiness and bitter vanilla notes playing against baked apple and wet stone. This was picked relatively late. (There was a "one-star" Sonnenuhr Auslese, sold in the U. K. , which I did not have the opportunity to taste.) 1 star. 2002 Selbach-Oster Zeltinger-Sonnenuhr “*” (one-star) Spatlese LIMIT 3/person See above comments - cut and paste here and add “2002 was a classic year overlooked like 2001 in Bordeaux after 2000”. This is a crazy price - (David Schildknecht “potential 2-stars”) 2003 Sette Ponti Oreno LIMIT 3/person I don’t know if this is the lowest price in the world but it must be close: 2003 Osoyoos-Larose Grand Vin Okanagan (British Columbia) LIMIT 3/person Once again, not sure if this is the lowest price ever on this stalwart but it must be. With the price of the top Washington Cabernet blends at record prices, this is almost silly. If you haven’t tasted this Bordeaux blend that is the Gruaud-Larose of the new world (literally, from cuttings taken from Gruaud-Larose), you may want to open one as the consensus is that there is no consensus...certainly worth a bottle to experiment. From just over the Washington State border into Canada in the pristine Okanagan Valley of British Columbia, some recent bottles of this have been incredible and others seem to be in a dumb phase - time will tell. From one of the top new vineyards in the US or Canada to emerge in some time. 2001 Yarrabank Yering Station Cuvee LIMIT 3/person (this is not the Creme de Cuvee which is a lesser-priced NV blend) Ok, so this is basically the same price as we had on the 2001 last summer but who’s counting? This wine sold out so fast last year that many of you never had the opportunity to try it. 2001 is a great vintage of the Yarrabank and if you think Australian “Champagne” can’t age - guess again. This wine competes with some of the best there is and at this price it may well be the single greatest Champagne-inspired Pinot Noir and Chardonnay to touch a riddling rack produced in the world. I don’t think I’m going to get much argument on this. PLEASE ADHERE TO THE LIMITS POSTED ABOVE - THANK YOU! We apologize in advance for sold out wines - it’s not Niki’s fault so please be kind to her. Thank you, Jon Rimmerman Garagiste Seattle, WA Germ9820 Germ9830 Italy7600 CA2200 Aus8110

Wine Definition

  • Vintage 2003
  • Type Red
  • Producer Osoyoos Larose
  • Varietal Red Bordeaux Blend
  • Designation Le Grand Vin
  • Vineyard n/a
  • Country Canada
  • Region British Columbia
  • SubRegion Okanagan Valley
  • Appellation Okanagan Valley VQA
  • UPC Code 871610001554

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 1,147 (54%)
  • Consumed 959 (46%)

Food Pairing

Community Recommendations

Beef tenderloin, peppercorn sauce, roast bison

Who Likes This Wine

94% Like It  35 votes

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