Community Tasting Notes 4

• DFMW wrote: 56 points

  July 13, 2018 - Cork was in good condition but acidity has begun to develope. The bottle has passed it's prime but still drinkable as table wine.

• chcook Likes this wine:

  December 24, 2012 - From memory. PNP. Color ruby. Nose spicy mostly secondary but some light cherry. Palate fully resolved soft and all secondary. Great with duck, but may be boring alone.

  Comment

• Hanover wrote: 86 points

  July 3, 2011 - well-cellard, but clearly an old wine; acidity dominating over other characteristics; almost smokey finish; still greatly enjoyed.

  Comment

• austinwinesalon wrote:

  January 10, 2010 - Burgundy and pinot noir (Wink Wine Bar): A favorite of the whole tasting, this wine was intriguing. This was almost grand cru quality, with great acidity, a pleasing nose, dried fruit and spices. Lots of flavor notes here: smoked pork fat, candied yams, caramel, cremini mushrooms, plum, raspberry, cherry, middle eastern spice, rose water, shaved truffle, wet cherry-flavored tobacco, et al. This intriguing wine had an excellent mouthfeel and drank well now.

  Comment

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Wine Definition

• Vintage 1996
• Type Red
• Producer Château de Pommard
• Varietal Pinot Noir
• Designation n/a
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion Côte de Beaune
• Appellation Pommard
• UPC Code 084692458844

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 56 (63%)
• Consumed 33 (37%)

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