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Red
2010 Torii Mor Pinot Noir Olalla
Pinot Noir
- USA
- Oregon
- Southern Oregon
- Umpqua Valley
Label borrowed from 2011
Label borrowed from 2009
Label borrowed from 2012
Label borrowed from 2013
Label borrowed from 2007
Label borrowed from 2006
Community Tasting Notes 2
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thunderfly Likes this wine: 90 points
August 1, 2019 - Very light fruit but well balanced flavors and quite good.
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wine247365 Likes this wine: 91 points
March 25, 2016 - Decanted and for the first 2 1/2 hours, I wasn't loving it, but after then, the earth blew off and it became a very tasty, enjoyable wine. It has a medium body and finish. Aromas of red currant, cherry and rose. Flavors of stone, pomegranate, walnut and cranberry. Pleasing texture and very nicely balanced. While ready now, I think it easily lasts to 2021. I strongly recommend a 2 1/2 hour decant for this wine. But, I must add that to my palate, I am finding that all Toriii's show best with at least a 3 to 4 hour decant. And, for TM, this is one of their better QPRs. Enjoy!
Pro Reviews 1
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By Josh Raynolds
July/August 2013, IWC Issue #169 (link)(Torii Mor Winery Pinot Noir Olalla Vineyard Umpqua Valley) Subscribe to see review text.
Wine Definition
- Vintage 2010
- Type Red
- Producer Torii Mor
- Varietal Pinot Noir
- Designation n/a
- Vineyard Olalla
- Country USA
- Region Oregon
- SubRegion Southern Oregon
- Appellation Umpqua Valley
- UPC Code 650826000212
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 24 (46%)
- Consumed 28 (54%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 2 votes
More About This Wine
Articles
- ProducerTorii Mor
- VarietyPinot Noir
- CountryUSA
- RegionOregon
Add Articles
- Wine2010 Torii Mor Pinot Noir Olalla (add)
- FamilyTorii Mor Pinot Noir Olalla (add)
- ProducerTorii Mor
- VarietalPinot Noir
- VineyardOlalla (add)
- CountryUSA
- RegionOregon
- SubRegionSouthern Oregon (add)
- AppellationUmpqua Valley (add)