Community Tasting Notes 5

• Saraghina wrote: 85 points

  March 28, 2012 - - Garnet color with medium forming legs. It's somewhat balanced and has flavours of bell pepper and prune with a medium/full body. Leathery texture with a medium finish - Round nose, well structured. Herbal finish at the end that was somewhat off putting.

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• Saraghina wrote: 85 points

  March 26, 2012 - - Garnet color with medium forming legs. It's somewhat balanced and has flavours of bell pepper and prune with a medium/full body. Leathery texture with a medium finish - Round nose, well structured. Herbal finish at the end that was somewhat off putting.

  Comment

• Colima74 wrote: 87 points

  October 2, 2006 - I think this is mildly corked.. opened for LC at lunch... still.. fruit there, stems? Will finish later and update..

  Comment

• nickenator wrote:

  March 3, 2006 - Very Good. Blackberry, cedar, and earth on the nose, followed by a fruit-forward, moderately astringant taste. A nice, approachable, young bordeaux which matched a dinner of pot roast very nicely.

  Comment

• peternelson wrote: 87 points

  March 31, 2004 - Winery: Clear red; lite frt notes of straw./cherry, light bod; more delicate flowers, lo t’s, not much earth.

  Comment

Pro Reviews 0

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Wine Definition

• Vintage 2001
• Type Red
• Producer Château Aney
• Varietal Red Bordeaux Blend
• Designation n/a
• Vineyard n/a
• Country France
• Region Bordeaux
• SubRegion Médoc
• Appellation Haut-Médoc

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 5 (29%)
• Consumed 12 (71%)

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