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Manage Subscriptions2002 Silver Oak Cabernet Sauvignon Napa Valley
Cabernet Sauvignon
- USA
- California
- Napa Valley
Community Tasting Notes 188
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Derek Darth Taster wrote: 91 points
April 3, 2024 - Late night at home with J. 3+ hours of air in bottle. Drank in Sydonios Meridional.
Appearance is clear, deep intensity, ruby colour. Legs.
Nose is clean, medium+ intensity, with aromas of integrated vanilla milk toast oak, grilled herbs, capsicum spicy bell pepper, blackcurrant, blackberries, black cherries. Developed.
On the plate, dry, medium acidity, medium+ alcohol (14.2%), very smooth fully integrated high tannins, full body. Medium+ flavour intensity, with flavours of integrated oak and vanilla milk, blackcurrant, blackberries, grilled herbs, tobacco, touch of capsicum. Medium+ finish.
Good quality. Acidity sensation not giving it a good enough lift, so better to drink it up already, since oak is integrated and tannins all smoothened out. -
libero wrote: 91 points
February 13, 2023 - This 20 years old bottle has passed its maturity and has gone downhill.
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AlanM68 Likes this wine: 95 points
October 3, 2022 - Wow. In fabulous shape. I see others saying drink up but on the showing of this one bottle, there isn’t a rush - though it’s drinking so well now I doubt you would be disappointed if you open a bottle tonight.
1 person found this helpful Comment -
bestdamncab Likes this wine: 93 points
April 27, 2022 - Nose of black cherry, black berry, mocha, and forest floor, same on the palate, medium body, elegant tasting, time to drink up is now, mouth filling fruit, showing its age, and a long finish.
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bayareadodgerfan Likes this wine: 91 points
August 8, 2021 - Decanted 1 hr. Opened this as a hedge on a 1996 Silver Oak I opened (was faded but still solid) and found it also past it’s prime but still pretty tasty. Dark fruit on the nose - blackberry and dark cherry. On the palate the dark blueberry and blackberrry fruit was secondary to roasted coffee and woody notes. Still had medium + tannin. Medium finish. Feels like it’s prime days are behind it - but still a decent showing.
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By Stephen Tanzer
May/June 2006, IWC Issue #126 (link)(Silver Oak Cellars Cabernet Sauvignon Napa Valley) Subscribe to see review text.
Wine Definition
- Vintage 2002
- Type Red
- Producer Silver Oak
- Varietal Cabernet Sauvignon
- Designation n/a
- Vineyard n/a
- Country USA
- Region California
- SubRegion Napa Valley
- Appellation Napa Valley
- UPC Codes 000004271819, 000004302131, 055751027509, 099998107136, 100510019100, 3345106007750, 400006742018, 451307667500, 785214290750, 816815010031, 892283001351
Community Holdings
- Pending Delivery 14 (0%)
- In Cellars 4,218 (51%)
- Consumed 4,115 (49%)
Food Pairing
Community Recommendations
grilled new york strip 21 day aged, Lamb Chops, Parmesan Potatoes and Green Beans with Pine Nuts and Proscuitto, Prime Rib Roast, steak, still plenty young. Also interesting/good 3 days later out of fridge, With ribeye. DelishWho Likes This Wine
More About This Wine
Articles
- ProducerSilver Oak
- VarietyCabernet Sauvignon
- CountryUSA
- RegionCalifornia
- SubRegionNapa Valley
- AppellationNapa Valley
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- Wine2002 Silver Oak Cabernet Sauvignon Napa Valley (add)
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- ProducerSilver Oak
- VarietalCabernet Sauvignon
- CountryUSA
- RegionCalifornia
- SubRegionNapa Valley
- AppellationNapa Valley