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Manage Subscriptions1999 Hart Winery Barbera
Barbera
- USA
- California
- South Coast
- Temecula Valley
Community Tasting Notes 3
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peternelson wrote: 85 points
January 18, 2006 - Anita: Great upfront nose of cassis; cranberry; red/black licorice; clove spice; but then the mouth was astringent, over acidic; unbal. alcohol; drank with t-bone with a tangy tomatoe/onion salsa (good!). This wine is about 2 years too late!
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peternelson wrote: 88 points
June 18, 2004 - Anita: Purple and brick color, a bit orange-brown in there. Intense, tart, pruney and old berry aromas; strong acidic mth, light dusty t’s; pruney flavors, high in acid; only a ’00, but almost over the hill.***Intense, acidic, light body Italian style wine.
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peternelson wrote: 91 points
July 14, 2002 - Winery: Big, rich, blk-blueberry flavors; some cedar; cigars; med. big fruit basket; good fin. “intense blkcherry & oak-graceful fin.”
Wine Definition
- Vintage 1999
- Type Red
- Producer Hart Winery
- Varietal Barbera
- Designation n/a
- Vineyard n/a
- Country USA
- Region California
- SubRegion South Coast
- Appellation Temecula Valley
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 0 (0%)
- Consumed 2 (100%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerHart Winery
- VarietyBarbera
- CountryUSA
- RegionCalifornia
- AppellationTemecula Valley
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- Wine1999 Hart Winery Barbera (add)
- FamilyHart Winery Barbera (add)
- ProducerHart Winery
- VarietalBarbera
- CountryUSA
- RegionCalifornia
- SubRegionSouth Coast (add)
- AppellationTemecula Valley