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Red

2008 Quinta do Portal Douro Reserva

Red Blend

  • Portugal
  • Douro
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CT88 10 reviews
2008
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Community Tasting Notes 6

  • danielk168 Likes this wine: 88 points

    September 30, 2015 - very Bordeaux like, if tasted blind, would guessed so. medium bodied and had a good fruit content but not too much, acidity gets better after 30mins, tannins soft but towards end of 2 hours, more noticable.

  • fanglangzhe Likes this wine: 90 points

    December 6, 2014 - Dark fruits, violet flowers, espresso & herbs. Nice balanced acidity. Long finish. Ready to drink.

  • beachboyc wrote: 88 points

    April 20, 2013 - the nose is very plummy and smells like black berry and green pepper at the open. somehow it smells very similar to the red from southern france. after 15 mins, some nose of fragrance evolves.
    the palate is ok, with slightly spicy and tiny sandy tannins (this wine can be aged for 3~5 more years, i think). it has good acidity and a cherry and mineral aftertaste.

  • lumpyelbow wrote:

    October 11, 2012 - Will note on the remainder of the bottle tomorrow.

    Day 2: No need to revisit.

  • grafstrb wrote:

    May 12, 2012 - -- bottle was open for two days at time of tasting --
    -- tasted a single pour non-blind at the winery over approx. 5 minutes --
    -- 45% Tinta Roriz, 40% Touriga Nacional, 15% Touriga Franca --

    Violet-garnet color. Nose was spicy with rich red fruits. On the palate, this was spicy – stems? – and somewhat lean/green; hint of leather; tannic; needs more acidity; 14% alc.; long finish of medium-light intensity.

1 - 5 of 6 More notes

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Wine Definition

  • Vintage 2008
  • Type Red
  • Producer Quinta do Portal
  • Varietal Red Blend
  • Designation Reserva
  • Vineyard n/a
  • Country Portugal
  • Region Douro
  • SubRegion n/a
  • Appellation Douro
  • UPC Codes 5604242005035, 698843003151

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 9 (21%)
  • Consumed 33 (79%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  4 votes

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