Community Tasting Notes 38

• Jowh wrote: 91 points

  October 20, 2023 - Still fresh but somewhat fresher better a few years ago. Secondary aromas. Slight heaviness on the nose. Still a great wine. Long and complex.

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• NickA Likes this wine: 92 points

  October 12, 2023 - 2011 Burgs (Noize): Very stony and crisp on the nose, and actually increasingly flinty as time went on, as well as a little hint of caramel maturity. A real concentrated mouthful, and exciting to drink, with notes of green fruit pastille, popcorn and lime jam, and just as bright and piquant on the finish. We were lucky this had the substance to deal with the dish on its own, given the fate of tonight's other white.

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• kingkanu wrote:

  October 12, 2023 - Another decent showing, a good mature and ready villages Puligny

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• Shiaxonna wrote: 95 points

  January 7, 2023 - Subtle and balanced nose. Lemony, concentrated and very long palate. In a perfect place right now.

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• Harley1199 Likes this wine:

  May 6, 2022 - Who was Right, S#ckers? Wuhan Restrictions Ending in Great Britain; 5/5/2022-5/7/2022 (Londres - GB): This puligny treasures a real class even at this basic level and with new sediments.
  Returned to stables. Second from a new bottle is perfect. Hawthorn flower soaked in salty butter, balanced acidity, long and definitively, absolutely savoury. Class in the glass. As always.
  
  Este puligny atesora una clase real incluso en este nivel básico y con nuevos sedimentos. Regresó a los establos. El segundo de una nueva botella es perfecto. Flor de espino empapada en mantequilla salada, acidez equilibrada, larga y definitivamente, absolutamente sabrosa. Clase en la copa. Como siempre.

  1 person found this helpful Comment

Pro Reviews 5

Wine Definition

• Vintage 2011
• Type White
• Producer Domaine Leflaive
• Varietal Chardonnay
• Designation n/a
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion Côte de Beaune
• Appellation Puligny-Montrachet
• UPC Codes 4000144810615, 7071115150341

Community Holdings

• Pending Delivery 12 (1%)
• In Cellars 429 (47%)
• Consumed 466 (51%)

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