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Manage Subscriptions1996 Conterno Fantino Barolo Sorì Ginestra
Nebbiolo
- Italy
- Piedmont
- Langhe
- Barolo
Community Tasting Notes 25
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Rani wrote: 88 points
March 26, 2024 - Tasted blind. Nose was unmistakably Piemontese. Rose, lifted acidity, sour cherries. A little out of balance with the fruit subsiding. Not dead by any means, but starting to show tertiary notes. Drink up.
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Easter Everywhere Likes this wine:
October 25, 2022 - Still quite good
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Neurowine1 wrote:
April 9, 2020 - Birthday wine (corona-sytle) with Donato's YBTC delivery. Very traditionally-styled Barolo. I have found CF often runs up the middle between traditional and modern, but this one skews classic. Masculine, mineral-driven, high acid, stewed fruits, gobs of tar, cocoa, mushroom dust. Rather bitter. EtOH hot on the finish. I am biased having spent some time at the property (with their amazing family) a number of years ago, so hard to be completely objective. It is evident that this is a lovely and well made wine, but this one likely would have been better a decade ago. I have more of the '96 Sori Ginestra and will probably drink up next time an occasion presents itself.
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winemaker Likes this wine: 91 points
October 28, 2017 - I decided to open this based on Antonio Galloni's recent note where he said we should drink up. PnP. Based on his note, I think he may have had an off bottle. This one has plenty of tannins, and acids. Muted nose. For sure you can taste the oak here as you get some drying tannins on the finish. Color is pretty dark for a 21 yo Barolo. Not my favorite style of Barolo, but it isn't bad. After an hour of air this is pretty lively. Well stored bottles should go another 5-10 years. This is much better on Day 2. More together and nicely integrated. 93
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Nanda wrote: 91 points
October 27, 2017 - This showed really, really well and serves to dispel the notion that modernist Barolo can't develop nuance and sophistication with age. Lovely black cherry, licorice, tar with some light vanilla from the French oak. Great density, structure and length on the palate. Slow-oxed for ~6 hours before dinner.
Pro Reviews 3
Add a Pro ReviewVinous
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By Antonio Galloni
1996 Piedmont: The Proof is in the Pudding (Oct 2017), 10/1/2017 (link)(Conterno-fantino Barolo Sorì Ginestra Red) Subscribe to see review text.
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By Stephen Tanzer
November/December 1998, IWC Issue #81 (link)(Conterno Fantino Barolo Sori Ginestra) Subscribe to see review text.
RJonWine.com
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By Richard Jennings
8/8/2007 (link) 93 points(Conterno Fantino Barolo Sorì Ginestra) Rich, intriguing, earthy, pepper and roasted meat nose; gorgeous roasted meat and sage palate with good acidity; medium-plus finish 93+ pts.
Wine Definition
- Vintage 1996
- Type Red
- Producer Conterno Fantino
- Varietal Nebbiolo
- Designation n/a
- Vineyard Sorì Ginestra
- Country Italy
- Region Piedmont
- SubRegion Langhe
- Appellation Barolo
- UPC Code 726452004488
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 144 (49%)
- Consumed 150 (51%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerConterno Fantino
- VarietyNebbiolo
- VineyardSorì Ginestra
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo
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- Wine1996 Conterno Fantino Barolo Sorì Ginestra (add)
- FamilyConterno Fantino Barolo Sorì Ginestra (add)
- ProducerConterno Fantino
- VarietalNebbiolo
- VineyardSorì Ginestra
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo