Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.
Manage Subscriptions2010 Paitin di Pasquero-Elia Barbera d'Alba Serra
Barbera
- Italy
- Piedmont
- Alba
- Barbera d'Alba
Community Tasting Notes 8
-
aChave wrote: 91 points
May 16, 2016 - Excellent mature Barbera. Integrated flavors buoyed by smooth, medium structure and acidity. Modest tannins at this point. Little or no decant required. Has life ahead, but gorgeous drinking now.
-
Tim Heaton Likes this wine:
June 5, 2015 - Consistent with prior bottles; quite good. I see this hitting peak in another year or two. thru 2019, recommended
2 hour aeration in decanter; served non-blind2 people found this helpful Comment -
Tim Heaton Likes this wine:
May 23, 2015 - {slow-O 1 hr} Medium>dark ruby. Tight nose, requires lots of swirling if you're looking to coax out any details. Mulberry, purple floral, vanilla, lipstick, soil, clove, plum and black cherry. The palate is medium-bodied, with loads of fresh acid. Not the most complex of wines (should it be at just $15?), but well balanced, and with more structure than the majority of wines at or near its price-point. Excellent pairing with grilled burgers. Of course, i had to use the Microplane to add some Parm-Regg (and you should, too, this wine is like a magnet for Parm-Regg). Respectable finish, this portends a decent (4-5) yr future should you wish to cellar. 13,0% abv. recommended
Served non-blind at 64F degrees.
** at the 2 hr mark, some meat and game on the nose; not something I expected from a Barbera, but it worked nonetheless. All hail the Langhe! **
https://italianwine.blog/4 people found this helpful Comment -
mmccull wrote: 89 points
October 27, 2014 - Nice simple Barbera. Not overly acidic. Pairs well with food. Has significant sediment so best to decant.
-
CWilliam wrote:
April 8, 2014 - did not take notes. Nice mid-week wine from memory. 90+/-
Pro Reviews 1
Add a Pro ReviewVinous
-
By Antonio Galloni
Piemonte: 2009 and 2010 Barbaresco Plus Other New Releases (Oct 2012) (link)(Paitin Barbera D'alba Serra) Subscribe to see review text.
Wine Definition
- Vintage 2010
- Type Red
- Producer Paitin di Pasquero-Elia
- Varietal Barbera
- Designation n/a
- Vineyard Serra
- Country Italy
- Region Piedmont
- SubRegion Alba
- Appellation Barbera d'Alba
- UPC Code 837371000502
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 17 (22%)
- Consumed 60 (78%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerPaitin di Pasquero-Elia
- VarietyBarbera
- CountryItaly
- RegionPiedmont
- SubRegionAlba
Add Articles
- Wine2010 Paitin di Pasquero-Elia Barbera d'Alba Serra (add)
- FamilyPaitin di Pasquero-Elia Barbera d'Alba Serra (add)
- ProducerPaitin di Pasquero-Elia
- VarietalBarbera
- VineyardSerra (add)
- CountryItaly
- RegionPiedmont
- SubRegionAlba
- AppellationBarbera d'Alba (add)