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Red
2002 Patz & Hall Pinot Noir Sonoma Coast
Pinot Noir
- USA
- California
- Sonoma County
- Sonoma Coast
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Community Tasting Notes 21
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affordableCollector wrote: 91 points
April 10, 2014 - red body, orange rim, in the color. raspberry, cherry, plum, spice, pepper, smoke, campfire, cola, on the nose. high acid, on the finish.
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redwhiteandrich wrote: 86 points
October 12, 2012 - Burgundian nose, crunchy black cherriesand spiced greenery, just a bit hot. On the palate, slight spritz... Little fruit. Structurally, its got the stuffin for a few more years but the fruit just isnt there to compliment it. Drink yesterday.
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Old Course 72 wrote: 89 points
March 25, 2012 - Crisp and full light berry, cranberry nose, mature and balanced.
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wineshaman wrote: 90 points
January 19, 2008 - Sweeet red fruits in the nose, very elegant, with a touch of vanila and mint, soft tannins and sweet finish that end with a touch of tartness. Would have score this one higher if their was more concentraiton.
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philhh wrote: 92 points
June 11, 2007 - Wow! If every wine in my cellar were like this one, I would be a very happy man. Starts off very sweet on the palate with lots of raspberry and dark cherry fruit...works into red and dark summer plums with just a hint of forest floor and subtle mushroom...even a touch of milk chocolate. Tannins are extremely soft at this point, yet this wine is still beautifully balanced and worked extremely well with food. Parker says this wine is past maturity, but I would say well-stored bottles are still drinking very nicely. I purchased this on release for $25.99 (I would love to buy Pinot this good for this price now!) and have kept it cellared at 52 degrees until now. Beautiful wine!
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More notes
Pro Reviews 4
Add a Pro ReviewVinous
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By Stephen Tanzer
May/June 2004, IWC Issue #114 (link)(Patz and Hall Wine Company Pinot Noir Sonoma Coast) Subscribe to see review text.
PinotReport
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By Gregory Walter
Issue #21, 4/1/2004 (link)(Patz & Hall Pinot Noir Sonoma Coast) Subscribe to see review text.
RJonWine.com
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By Richard Jennings
3/16/2005 (link) 87 points(Patz & Hall Pinot Noir Sonoma Coast) Ripe cherry, red fruit, toasty oak nose; nice red fruit, plum palate with low acidity; medium finish 87+ pts.
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By Richard Jennings
5/8/2004 (link) 83 points(Patz & Hall Pinot Noir Sonoma Coast) Dark purple color; Zin, berry nose; over-extracted mulberry, plummy palate; medium finish
Wine Definition
- Vintage 2002
- Type Red
- Producer Patz & Hall
- Varietal Pinot Noir
- Designation n/a
- Vineyard n/a
- Country USA
- Region California
- SubRegion Sonoma County
- Appellation Sonoma Coast
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 80 (41%)
- Consumed 116 (59%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 1 votes
More About This Wine
Articles
- ProducerPatz & Hall
- VarietyPinot Noir
- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
- AppellationSonoma Coast
Add Articles
- Wine2002 Patz & Hall Pinot Noir Sonoma Coast (add)
- FamilyPatz & Hall Pinot Noir Sonoma Coast (add)
- ProducerPatz & Hall
- VarietalPinot Noir
- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
- AppellationSonoma Coast