July 25, 2023 - Directly from the winery.
Medium gold. Very lovely peppermint, honey, marmalade, well matured and perfectly aged, dry orange peel, complex and delicious. At a perfect drinking window now.
March 6, 2020 - FROM MAGNUM.
Medium- straw color.
Much more red apple fruit on the nose and palate. Not nearly the herbal aromas of the ‘10 or ‘11.
August 24, 2014 - Always delightful.
August 17, 2014 - Very aromatic, playful and a joy.A touch too sweet at times but very much a good moscato. On the light side, good ripe fruit, open and welcoming. Lacks depth of course but still very nice. Last time when we tried it (about a year ago) we said it was very similar to the D'Autuno but a year since its obvious that the D'Autuno has a lot more going. 87-8
August 12, 2014 - Simple, fizzy, fruity, fun.
March 25, 2014 - Was a bit spritely, a little more lifted than other recent bottles. We chose this over a Ramato Pinot Grigio from Channing Daughters to go w/ Thai take out of medium spice, glad we did. While the Ramato is such a striking wine, it is always better w/ a less fussy foodstuff, one that is simple & sans spice. We transitioned into another funky 2009 Loring Pinot Noir 'Shea' - I am glad that bottle was the last of the lot!
March 15, 2014 - 2003 Piedmont Party (Troy & Gina's): By far one of the best producers of Moscato d'Asti. This was the perfect foil to the huge tannins and dark red fruit stuck to my teeth, lips and gums after a night of drinking 12 different Barolo and Barbaresco bottlings. It was light, refreshingly sweet, and perfectly cleansing. It paired beautifully with a traditional Italian ricotta pie. My go-to producer for Moscato.
March 13, 2014 - super sweet, with apple and peach notes
March 1, 2014 - Simply delicious.
January 24, 2014 - At Grotesk in Helsinki. Raisins and citrus on the nose. Sweet and effervescent on the palate delivering some raisins and slightly citrus. Not my favorite dessert wine. 84-85.