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Red

1982 Gaja Barbaresco Costa Russi

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barbaresco
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CT94.3 23 reviews
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Community Tasting Notes 22

  • Philip67 Likes this wine: 94 points

    March 17, 2024 - Soft, inviting, reminds me of a Bordeaux 82. Delightful stewed red fruits. Medium bodied. Long and complex. Drink up.

  • maaike2 wrote: 94 points

    September 16, 2023 - Kicking and alive combined with great aging.Tobacco, spiciness, elegant along, well balanced acidity. A great wine.

  • kevinpatrick Likes this wine:

    May 2, 2023 - Return to Italy: Pio Cesare, Gaja, Oddero, Tignanello and more (Flour Shop, Charlotte, NC) (Charlotte, NC): 5 hours in advance, Double decanted and then slow-ox’d until serving (lots of sediment). Distinctly rustic nose of dried red cherries, fig, and rose petals. More brick-like and tawney in color. Fully mature on the pallet: nearly all secondary and tertiary notes – dried red fruits and tobacco. As ‘Old World’ as Old World gets. A wonderfully crafted wine though mostly devoid of its primary characteristic at this point. Excellent savory finish. Not a wine for modern Napa Cab drinkers.

  • Dalex wrote:

    April 13, 2023 - Gaja Dinner with Yarom and the gang at Locanda Veneta on April 13th.
    Gorgeous nose, palate of blackberry and fig. Full and long finish.

  • FransS wrote:

    March 24, 2023 - Some cork, not convincing, but too present to give a good tasting note, very earthy, some cocoa and mocca, very pronounced bitters and tannins. Vincent still has a lot of bottles to retaste this wine.

1 - 5 of 22 More notes

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JancisRobinson.com

  • By Walter Speller
    9/22/2016 (link)

    (Gaja, Costa Russi Barbaresco Red) Subscribe to see review text.

Wine Definition

  • Vintage 1982
  • Type Red
  • Producer Gaja
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard Costa Russi
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barbaresco

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 171 (64%)
  • Consumed 97 (36%)

Food Pairing

Community Recommendations

beef, elk, veal, venison, wild boar

Who Likes This Wine

100% Like It  5 votes

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