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Red

2009 Tolaini Al Passo Toscana IGT

SuperTuscan Blend

  • Italy
  • Tuscany
  • Toscana IGT
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CT89.5 122 reviews
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Community Tasting Notes 64

  • JoeDwine wrote:

    January 20, 2024 - With Pork Red Sauce…..
    Without food, funky upon opening, darker Blackberries, wet leaves, pine cone, graphite, tobacco, pie crust, slightly sour but not off putting.

  • JoeDwine Likes this wine: 92 points

    March 18, 2023 - With Turkey Lasagna….
    Smoke, Dark Chocolate, Caramel, earth.Cranberries.
    Very floral nose(more than last bottle)
    Chicory, Graham crackers. really impressive again.
    At 3 hours-brown spices, graphite, bruised blackberries and muted brown sugar.
    QPR!

  • JoeDwine Likes this wine: 92 points

    February 20, 2023 - With Rigatoni and Red Sausage sauce….
    Burgundy to Black color
    Very elegant with Blackberry, pie crust, dark Cassis, pomegranate, mocha.
    Milk chocolate/Black Cherries at 2 hour mark.
    Light Fig/Raisenettes at 3 hours.
    Alcohol is in check but peaks in and out.
    Think this should go into mid 2030’s.
    Great QPR at $19.
    91-93

  • hsacks Likes this wine: 92 points

    May 16, 2021 - Similar to the 7/28/15 bottle but at end of its peak drinking period.

    1 person found this helpful Comment
  • hsacks Likes this wine: 92 points

    February 17, 2021 - Similar to the 7/28/15 bottle.

1 - 5 of 64 More notes

Pro Reviews 2

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JamesSuckling.com

  • By James Suckling
    12/20/2013 (link)

    (Tolaini Toscana Al Passo, Italy) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    In a Tuscan State of Mind (Aug 2013) (link)

    (Tolaini Al Passo) Subscribe to see review text.

Wine Definition

  • Vintage 2009
  • Type Red
  • Producer Tolaini
  • Varietal SuperTuscan Blend
  • Designation Al Passo
  • Vineyard n/a
  • Country Italy
  • Region Tuscany
  • SubRegion n/a
  • Appellation Toscana IGT
  • UPC Codes 8009307015818, 8032853380086

Community Holdings

  • Pending Delivery 6 (0%)
  • In Cellars 331 (25%)
  • Consumed 973 (74%)

Food Pairing

Community Recommendations

Fusilli pasta with asparagus, garlic, mushrooms, over 2 nights during a long stretch of ED shifts at RL. Excellent with chicken Biryani., Ribeye steak, vermouth and prosciutto.

Who Likes This Wine

100% Like It  35 votes

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