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Red

2004 Brick House Gamay Noir

Gamay Noir

  • USA
  • Oregon
  • Willamette Valley
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CT88.3 4 reviews
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Community Tasting Notes 3

  • windypinot wrote: 88 points

    December 11, 2009 - Consistent with my last notes; drink up

  • abstoltz wrote: 88 points

    August 13, 2008 - A balanced, not overpowering, nose. Tart red fruit and a rich spice throughout. Complemented well some peppery arugula and grilled skirt steak. Made for an easy and tasty drink.

  • Riezin wrote:

    November 4, 2007 - Just starting to fade, this was peaking 6 months ago. A dark, dull purple, the nose didnt give up much beyond a vague hint of fruit and some foresty notes. Dark and tart fruit on the palette, like cranberry is dominated by a dusky spiciness - tobacco and spicebox flavors. Rather full bodied and overall old world in style at this point, it was nice but almost too much for a simply broiled salmon. Shari was a fan and i enjoyed, but glad consumed now. [winemaker says this wine likes 4-7 years so maybe its just shutting down for a bit and not fading..., alas its my last of 3]

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Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Brick House
  • Varietal Gamay Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region Oregon
  • SubRegion Willamette Valley
  • Appellation Willamette Valley
  • UPC Code 000000687942

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 11 (24%)
  • Consumed 35 (76%)

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