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Red

2011 Valdicava Rosso di Montalcino

Sangiovese

  • Italy
  • Tuscany
  • Montalcino
  • Rosso di Montalcino
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CT89.4 107 reviews
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Community Tasting Notes 77

  • Richard123 Likes this wine: 92 points

    January 16, 2023 - Popped and poured last night, it was beautiful. Prob worth opening sooner rather than later, but didn't seem overly faded. Went beautifully with home-made bolognese sauce.

  • elevwine wrote:

    July 27, 2022 - Left this in the cellar a bit too long. Faded within 90 minutes of opening.

  • Kildarwin wrote:

    October 9, 2021 - Held too long

  • jacobg wrote: 94 points

    September 15, 2021 - Degraded Brunello. Excellent.

  • Purple Tooth wrote: 92 points

    May 5, 2021 - This was really singing last night. I hate to become one of those people who drinks wine as a sidekick to some fancy food, but Italian wines are just built for Italian fare. Especially Chianti and Rosso. The whifs of barnyard in the 2011 have that signature Valdicava vibe and the light garnet appearance is an exciting hint at what is coming next. Fully mature, dry, earthy, fruity, and very light footed and long. This is what I look for in any aged wine. At peak! DRINK

    * Legal Notice: For the purpose of full disclosure, this wine was enjoyed with a rich Chicken Cacciatore over brown rice! Enjoy

1 - 5 of 77 More notes

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Vinous

  • By Antonio Galloni
    2008 Brunello di Montalcino: A Consumer's Vintage (Sep 2013) (link)

    (Valdicava Rosso Di Montalcino) Subscribe to see review text.

Wine Definition

  • Vintage 2011
  • Type Red
  • Producer Valdicava
  • Varietal Sangiovese
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Tuscany
  • SubRegion Montalcino
  • Appellation Rosso di Montalcino
  • UPC Codes 607531632658, 607531632665, 607531632757

Community Holdings

  • Pending Delivery 40 (2%)
  • In Cellars 667 (41%)
  • Consumed 910 (56%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  21 votes

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