Community Tasting Notes 6

• al-Zabba wrote:

  January 23, 2009 - Pine and grapefruit with even a hint of nectarine; loses pine over time. Oaked...definitely oaked on the palate with lots of fruit but a lingering mineral reminiscent of Pellegrino.

  Comment

• winenutnyc wrote:

  February 24, 2008 - just awful- fat and sickly sweet. not my thing at all.

  Comment

• rck289 wrote: 83 points

  January 5, 2008 - Heavily oaked - it dominates the wine. Sweet after taste, and little aroma. This is past its prime. Drink now. Usually a good bottle when younger.

  Comment

• AllRed wrote:

  August 23, 2007 - Club Tasting: Summer Chef Tour,Brandy Fernow (Gibby's): Aged in both stainless and neutral French oak barrels. Soft yellow color with aromas of minerals, fig and a soapy/floral note. Decent fruit flavors of apple and pear, with a slight smokiness on the somewhat rich finish.

  Comment

• SuitePhoto wrote: 89 points

  May 13, 2007 - Crisp, un-oaked and no malo Chard. This is Talbott's value priced Chrad and their best in my opinion.

  Comment

Pro Reviews 0

• No pro reviews found.

Wine Definition

• Vintage 2005
• Type White
• Producer Talbott
• Varietal Chardonnay
• Designation Kali Hart
• Vineyard n/a
• Country USA
• Region California
• SubRegion Central Coast
• Appellation Monterey
• UPC Code 666262926511

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 50 (25%)
• Consumed 153 (75%)

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