Red

2010 Antinori Tignanello Toscana IGT

SuperTuscan Blend

  • Italy
  • Tuscany
  • Toscana IGT
Drink between 2017 - 2029 (Edit)
CT92.9 277 reviews
2010
2010
2010
2010
2010
2010
2010
2010
2010
2010
2010
2010
2010
2010
2010
2010
2010
2010
2010
2010
2010
2010
2010
2010
2010
1 of 25

Community Tasting Notes 163

  • Mark van Delft Likes this wine: 94 points

    September 20, 2019 - Celebrating getting a new interim opportunity ��: forrest wood, pencil shaving, plum, creme de cassis, espresso, soft tannins, medium to full body, superb long aftertaste. Drink now with a few hours of decant up till 10 years.

    5 people found this helpful Comment
  • Andre Brattland wrote: 93 points

    September 2, 2019 - Intense with concentrated red berries, spices, lovely violet, fresh coffee beans and ground pepper. Pretty full bodied wine with really great fruit. Still pretty packed red berries, exotic spices and more traditional freshly ground pepper. Good acidity and structure. The wine has gently begun to bid on itself, although this is also a long-term project. Great wine with still good development potential. 93 points.

    6 people found this helpful Comment
  • GFischmann Likes this wine: 93 points

    July 2, 2019 - Great taste

    2 people found this helpful Comments (1)
  • kfrench150 Likes this wine: 94 points

    June 22, 2019 - Something nice for my 200th post! Super dark black cherry fading to blood orange towards the rim. Very rich, deep and dark blueberry and blackberry compote, camphor and warm red clay dust on the nose. Medium full bodied with gobs of crushed blueberries and blackberries on the palate with added black tea, chalk and blue plum skins. With time and air it becomes rounder and sweeter on the palate and some notes of leaf mulch emerge on the nose.  Tart acidity and lots of drying black tea tannins on the finish. Still very young but utterly delicious even now!

    9 people found this helpful Comment
  • Ydaucourt wrote: 92 points

    May 23, 2019 - Tout est là mais c’est encore beaucoup trop jeune ! La suivante pas avant 2025

    3 people found this helpful Comment
1 - 5 of 163 More notes

Pro Reviews 7

Add a Pro Review

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.

Manage Subscriptions

Decanter

  • By Michaela Morris
    Michaela Morris Tignanello & Solaia vertical, 2/14/2018 (link)

    (Antinori, Tignanello, Tuscany, Italy, Red) Subscribe to see review text.

WineAlign

  • By David Lawrason
    6/7/2014 (link)

    (Tignanello, Igt Toscana red) Subscribe to see review text.

  • By Sara d'Amato
    6/5/2014 (link)

    (Tignanello, Igt Toscana red) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    2/21/2014 (link)

    (Antinori, Tignanello IGT Toscana Red) Subscribe to see review text.

The WINEFRONT

  • By Gary Walsh
    11/19/2013 (link)

    (Antinori Tignanello) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    In a Tuscan State of Mind (Aug 2013) (link)

    (Antinori Tignanello) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    10/22/2013 (link) 92 points

    (Antinori Tignanello Toscana IGT) Dark red violet color; appealing, tart currant, tart plum, tart cherry nose; youthful, tart cherry, tart currant, roasted plum, mineral, light mushroom palate with medium acidity; needs 3-4 years; medium-plus finish (80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc; 14% alcohol) 92+ points

Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Antinori
  • Varietal SuperTuscan Blend
  • Designation Tignanello
  • Vineyard n/a
  • Country Italy
  • Region Tuscany
  • SubRegion n/a
  • Appellation Toscana IGT
  • UPC Codes 088586002460, 088586002465, 8001935124504

Community Holdings

  • Pending Delivery 591 (4%)
  • In Cellars 10,936 (76%)
  • Consumed 2,957 (20%)

Food Pairing

Community Recommendations

beef, grilled beef fillet, Grilled steak, Lamb, mushroom, Pappardelle with wild boar, pasta bolognese, Sautéed Veal with Prosciutto and Sage, standing rib roast - foodwishes.com method, T-bone steak

Who Likes This Wine

99% Like It  137 votes

More About This Wine

Articles

Report a Problem

Close
© 2003-19 CellarTracker! LLC.

Report a Problem

Close