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Community Tasting Notes 297
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Ridgerunner Likes this wine: 94 points
April 25, 2024 - wonderful stuff
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NoelB wrote: flawed
April 24, 2024 - Very bretty. Disappointing
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Vinogan(s) wrote: 89 points
March 8, 2024 - Feels like a bordeaux. But like so many bordeaux, it is plagued by excessive bitterness (from the wood). Very poor qpr and not a style I still favor
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Kris G wrote: 89 points
March 4, 2024 - Spicy, some minerals but this wine is dominated by a bitter touch originating from the heavy toasted barrels. Not the best QPR.
1 person found this helpful Comment -
Lollipop Likes this wine: 93 points
March 1, 2024 - Classic Tignanello. Big and generous but with gentle tannins and well integrated oak. Was delicious from the start but we decanted it and it continued to open up through the night. We drank it along side a few left bank bordeauxs and the oak became more noticeable in contrast.
3 people found this helpful Comment
1 - 5 of 297
More notes
Pro Reviews 8
Add a Pro ReviewDecanter
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By Jane Anson
Antinori Masterclass, 11/16/2019 (link)(Antinori, Tignanello, Toscana, Tuscany, Italy, Red) Subscribe to see review text.
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By Michaela Morris
Michaela Morris Tignanello & Solaia vertical, 2/14/2018 (link)(Antinori, Tignanello, Tuscany, Italy, Red) Subscribe to see review text.
WineAlign
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By David Lawrason
6/7/2014 (link)(Tignanello, Igt Toscana red) Subscribe to see review text.
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By Sara d'Amato
6/5/2014 (link)(Tignanello, Igt Toscana red) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
2/21/2014 (link)(Antinori, Tignanello IGT Toscana Red) Subscribe to see review text.
The WINEFRONT
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By Gary Walsh
11/19/2013 (link)(Antinori Tignanello) Subscribe to see review text.
Vinous
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By Antonio Galloni
In a Tuscan State of Mind (Aug 2013) (link)(Antinori Tignanello) Subscribe to see review text.
RJonWine.com
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By Richard Jennings
10/22/2013 (link) 92 points(Antinori Tignanello) Dark red violet color; appealing, tart currant, tart plum, tart cherry nose; youthful, tart cherry, tart currant, roasted plum, mineral, light mushroom palate with medium acidity; needs 3-4 years; medium-plus finish (80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc; 14% alcohol) 92+ points
Wine Definition
- Vintage 2010
- Type Red
- Producer Antinori
- Varietal SuperTuscan Blend
- Designation Tignanello
- Vineyard n/a
- Country Italy
- Region Tuscany
- SubRegion n/a
- Appellation Toscana IGT
- UPC Codes 088586002460, 088586002465, 8001935124504
Community Holdings
- Pending Delivery 403 (2%)
- In Cellars 11,084 (63%)
- Consumed 6,042 (34%)
Food Pairing
Community Recommendations
beef, grilled beef fillet, Grilled steak, Lamb, mushroom, Ostrich filét, Pappardelle with wild boar, pasta bolognese, Sautéed Veal with Prosciutto and Sage, standing rib roast - foodwishes.com methodWho Likes This Wine
99% Like It 204 votes
More About This Wine
Articles
- ProducerAntinori
- VarietySuperTuscan Blend
- DesignationTignanello
- CountryItaly
- RegionTuscany
- AppellationToscana IGT
Add Articles
- Wine2010 Antinori Tignanello (add)
- FamilyAntinori Tignanello (add)
- ProducerAntinori
- VarietalSuperTuscan Blend
- DesignationTignanello
- CountryItaly
- RegionTuscany
- AppellationToscana IGT