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Manage SubscriptionsCommunity Tasting Notes 3
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nathanbsmith wrote:
July 28, 2016 - I really want to love this aged Merlot but it's just ok for me. Initially,it's "hot" on the nose and not very smooth going down; however, it does improve after being opened for a few hours.
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nathanbsmith wrote: 87 points
April 28, 2014 - The last two times I consumed this wine, it was in mixed company with multiple bottles opened. This time, my wife and I had this bottle at home and found the aromas to be very pleasant but we really noticed it had medicinal characteristics. Perhaps this was due to the 15.5% alcohol. We didn't enjoy it as much this time and I found it difficult to finish the bottle over the course of three days. I will decant this and leave it open to air for 4-8 hours before drinking next time.
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ICaWineGuy wrote: 90 points
July 10, 2013 - Notes on day 2. I could smell this wine for an hour. Aromas of cassis, black raspberry, and a hint of leather. The palate almost lives up to the nose with similar lively fruit notes and underlying earthiness, but the finish is slightly medicinal to me. Still, it's a nice effort and eminently quaffable.
Wine Definition
- Vintage 2003
- Type Red
- Producer Salexis
- Varietal Merlot
- Designation n/a
- Vineyard n/a
- Country USA
- Region California
- SubRegion Napa Valley
- Appellation Napa Valley
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 19 (33%)
- Consumed 38 (67%)
Food Pairing
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Articles
- Wine2003 Salexis Merlot
- ProducerSalexis
- VarietyMerlot
- CountryUSA
- RegionCalifornia
- SubRegionNapa Valley
- AppellationNapa Valley
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- Wine2003 Salexis Merlot
- FamilySalexis Merlot (add)
- ProducerSalexis
- VarietalMerlot
- CountryUSA
- RegionCalifornia
- SubRegionNapa Valley
- AppellationNapa Valley