Red

2011 Paul Pillot Bourgogne

Pinot Noir

  • France
  • Burgundy
  • Bourgogne
Drink between 2014 - 2020 (Edit)
CT89.5 5 reviews
2011
Label borrowed from 2013
2013
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Community Tasting Notes 4

  • pjaines Likes this wine:

    April 10, 2016 - This needs air, but after an hour this has a lovey gravelly, dry-dirt tang going on that really tastes of the soil. Punchy, tart cherries and red fruit at first but over time these ease off and what is left is like dusty, dry juice of soil.
    Left over night and this is actually much better the next day - decent value at £16 and has the legs to age a bit.

  • vilepotabissabinum wrote:

    February 22, 2015 - A layer of pure, naturally sweet fruit gradually emerges from beneath a veil of fresh acidity....

  • Frijole wrote:

    June 24, 2014 - light cherry red, lots of clarity, silvery hue
    Nose: cherry, pepper, smoke, orange rind, bay leaf, vanilla, leather, rustic
    Pal: cherry, pepper, smoke, orange rind, bay leaf, vanilla, leather, rustic
    Feel: medium, savory
    Finish: medium/long
    TC7 (could be an 8)

  • startinoz wrote: 91 points

    April 27, 2013 - Dusty nose. Red fruit of reasonable concentration plus graphite and a little black pepper on the palate.

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Burghound

  • By Allen Meadows
    April 2013, Issue #50 (link)

    (Domaine Paul Pillot Bourgogne Red) Subscribe to see review text.

Wine Definition

  • Vintage 2011
  • Type Red
  • Producer Paul Pillot
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion n/a
  • Appellation Bourgogne

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 2 (17%)
  • Consumed 10 (83%)

Food Pairing

Community Recommendations

chicken w/ port, mushrooms w/ sun dried tomatoes and taleggio, pork tenderloin w/ orange spice rub, roast pork, salad w/ chicken

Who Likes This Wine

100% Like It  1 votes

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