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White

2012 Blue Fin Viognier

Viognier

  • USA
  • California
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CT85 8 reviews

Community Tasting Notes 5

  • brigcampbell wrote:

    January 13, 2014 - On the roller coaster. Slight petrol aroma and flavor right around the wine. It didn't turn me off as it was paired with a strongly marinated king salmon. Light sweet yellow tree fruit and medium plus weight.

    1 person found this helpful Comment
  • brigcampbell wrote:

    December 25, 2013 - The bottle variation is mind boggling. This bottle was terrific and varietially correct. This bottle is a super value but after three bottles,none remotely similar, it's tough to recommend.

  • brigcampbell wrote: 82 points

    September 9, 2013 - Got some petrol notes which leads you to believe this is a Riesling. Sweet pear flavor and not enough acid to balance.

  • Mike Kopanski wrote: 86 points

    May 12, 2013 - The Blue Fin Pinot Noir was so well received that I decided to try their 2012 Viognier. I was afraid this would prove to be something syrupy sweet and flabby, and am glad to be wrong. This is not textbook Viognier. The nose actually has the smell of Granny Smith apple acidity with less floral notes than I expected. There is a bitter, but not all the way decimating, start, to the honeysuckle influenced peach, pear, and pineapple fruit. That bitter flavor extends through the mid palate in a just cracked walnut shell sort of way. As you drink down the glass, this wine grows on you in a raw, but tasty way. Honey and acid on the finish.

  • brigcampbell wrote:

    May 10, 2013 - Faint yellow. It doesn't follow the profile of a viognier, more like a sauvignon blanc with sweet tree fruit and not a lot of acid. Enjoyable none the less. Perfect sangria mixer.

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Wine Definition

  • Vintage 2012
  • Type White
  • Producer Blue Fin
  • Varietal Viognier
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion n/a
  • Appellation California

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 6 (38%)
  • Consumed 10 (63%)

Food Pairing

Community Recommendations

Seafood

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