February 6, 2021 - A very nice surprise here. Not knowing if either the producer or vintage would stand up to aging, I really enjoyed this bottle. Wine shows a nice medium purple/crimson red with evident bricking at the rim. Nose was just a touch "wobbly" on first approach as some of the more stewed elements dominated but this quickly gave way to nice notes of cassis, black currant, and baking spices. Palate also started a bit discombobuated but found its footing with nicely rounded tannin, medium viscosity and a nicely complimented beam of mature fruit. Apparently this wine has some merlot in it, but this was not apparent to me - I would've guessed 100% cab if asked blind, given the structure still appeared to be somewhat shy of maturity at 17yrs. I haven't tried their single vineyard bottling but this line strikes me as offering the best value. Very glad I tried this.
September 14, 2019 - Every palate is different and this wine was a little light in both texture and finish. The wine was smooth and moderate lasting with a low acidity and light tannins, but was alos light on the dark fruit and currant that I enjoy in my cabs. I can't say I disliked it OR either state that I was over impressed, but it does fit those persons who prefer a Pinot Noir, but occasionally drink a cabernet. Definite consume soon (within 12 - 18 months).
May 31, 2019 - Luscious and velvety smooth with all sorts of florals and aromatics and mouthfeel at 16 years old! This bottle really could have gone another year or two before any major loss of body or fruit. We enjoyed this wine w grilled steaks and veggies.
March 5, 2017 - Enjoyed along with some other older Napa cabs. This one won out. Of course, fruit is gone but still Very nice.
June 29, 2016 - I was very surprised that this wine held up great from a vintage not well known for aging. Fruit was still bright, tannins were still present and the wine was well balanced.
June 25, 2016 - Sadly too far gone. Had to pour it out.
February 23, 2014 - Holding up nicely. Fruit is not as front and center as I would have expected, and it feels a little hollow without it. Just too heavy and high-alcohol for me to enjoy too much.
January 12, 2014 - Bummer - waited too long to drink this. Color is a bit off and fruit is gone past. Aroma is a bit flat, as well. Not horrible, but past it's prime! Sad :-(
November 16, 2013 - Fantastic. The best descriptor that comes to mind is "mellow" -- round, no sharp edges. A nice melange of aromas -- currant, dill, and a hint of tobacco, bell pepper, and white pepper. Palate is pure raspberry, with some currant leading to a mildly spicy finish. Decent acidity and soft tannin. No alcohol showing. Seems to be in its sweet spot now (which makes the "drink by 2009" recommendation in WS a joke) and not likely to decline any time soon.
July 6, 2013 - Had this bottle for 6 years in my cellar and decided to open it today. The bouquet just jumps out of the glasses with black courant and vanilla notes, also just a hint of oak. On the palate the wine is very soft and supple with hints of raspberry, vanilla and the finish stays with you for a while. I've always been a fan of duckboard and this one does not disappoint