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Red

2012 M. Chapoutier Domaine de Bila-Haut Occultum Lapidem

Red Rhone Blend

  • France
  • Languedoc Roussillon
  • Roussillon
  • Côtes du Roussillon Villages Latour
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CT89.2 188 reviews
2012
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Label borrowed from 2013
2013

Community Tasting Notes 120

  • Peter Kleban Likes this wine:

    December 12, 2023 - *+

    A little hard to rate. On opening, not very interesting at all. Improved with time on counter (under N2). Got better, but never really compelling. Lasted a long time, weeks.

  • oldcorke Likes this wine: 92 points

    November 11, 2023 - Just now beginning to drink well, and likely better in 4-5 years. Decanting would help. With air, elegant dark fruits emerge, nicely framed with minerality & grippy finish.

    1 person found this helpful
  • Peter Kleban wrote:

    November 9, 2023 - Meh. Not very interesting.

  • citizen1 Likes this wine: 87 points

    September 4, 2023 - Drink up

  • TXRhoneRanger wrote: 86 points

    May 10, 2023 - Drink up. Simple fruity. Nice with BBQ ribs, but kind of simple.

1 - 5 of 120 More notes

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WineAlign

  • By Michael Godel
    11/14/2014 (link)

    (Domaine De Bila Haut Occultum Lapidem, Ac Côtes De Roussillon Villages Latour De France red) Subscribe to see review text.

  • By David Lawrason
    11/6/2014 (link)

    (Domaine De Bila Haut Occultum Lapidem, Ac Côtes De Roussillon Villages Latour De France red) Subscribe to see review text.

Wine Definition

  • Vintage 2012
  • Type Red
  • Producer M. Chapoutier
  • Varietal Red Rhone Blend
  • Designation Domaine de Bila-Haut Occultum Lapidem
  • Vineyard n/a
  • Country France
  • Region Languedoc Roussillon
  • SubRegion Roussillon
  • Appellation Côtes du Roussillon Villages Latour
  • UPC Codes 3391180003484, 3391180013124, 3391181381536, 3391181390637, 3391181391238, 875734000035, 875734000042

Community Holdings

  • Pending Delivery 15 (0%)
  • In Cellars 1,284 (39%)
  • Consumed 1,997 (61%)

Food Pairing

Community Recommendations

Beef, charcouterie, lighter red meats, magret de canard, Pasta, poêlée de champignons, Stuffed Pork, Veal, Veau au balsamique, Viandes rouges en sauce

Who Likes This Wine

96% Like It  76 votes

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