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Red
2012 Coudert Fleurie Clos de la Roilette
Gamay
- France
- Burgundy
- Beaujolais
- Fleurie
Label borrowed from 2013
Label borrowed from 2013
Label borrowed from 2011
Label borrowed from 2013
Label borrowed from 2013
Label borrowed from 2013
Label borrowed from 2011
Label borrowed from 2011
Label borrowed from 2010
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Label borrowed from 2010
Label borrowed from 2014
Label borrowed from 2010
Label borrowed from 2014
Label borrowed from 2015
Label borrowed from 2015
Label borrowed from 2015
Label borrowed from 2015
Label borrowed from 2015
Community Tasting Notes 36
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Andydna Likes this wine: 90 points
May 1, 2022 - Deep, dark, red fruit. Almost candied, but in a good way. Tannic finish.
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MarkLA wrote: 87 points
July 14, 2020 - Maraschino cherry, eucalyptus, fennel, rocks, ash. Medium-bodied with medium-plus acidity. Dark, crunchy fruit with plenty of structure and power with little in the way of sweetness. The finish is slightly salty and ashy.
After 30 minutes, there is a bit more sweetness in the midpalate, remaining quite firm on the back end (87+). The wine will hold for several years and may actually improve. -
jaredoco Likes this wine: 91 points
September 17, 2019 - Maroon/ox blood color. Nose: some menthol minty stuff and old closet in a good way, English breakfast tea. Palette: yummy aged fruit leather. Some girl tannin I believe.
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Charlie Pendejo Does not like this wine:
November 18, 2015 - From reading, thought I might enjoy 2012 Bojo more than many: I often enjoy "green" notes and was prepared to embrace a touch of not-entirely-ripeness. I was wrong at least in this case, and am glad I only snapped up one of these. Maybe the first time I've been tempted to use the phrase "hollow mid-palate" and, while I didn't find as objectionable a candied quality as I.P., there was an offputting disparity where a strong underripe stemmy note (I think, from distant memory) warred with and undermined the fruit. It seemed like an harmonious blend made from two completely different batches of grapes that had too little in common.
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JJKinch wrote: 89 points
May 12, 2015 - Nice red fruit (cherry), strong acidity, slight minerality. Nice
finish. Seems pretty resolved. Better in the second night. Acidity
stronger on the first night.
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More notes
Pro Reviews 3
Add a Pro ReviewVinous
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By Josh Raynolds
Current Beaujolais Releases (Feb 2015), 12/1/2014 (link)(Clos De La Roilette - Alain Coudert Fleurie) Subscribe to see review text.
JancisRobinson.com
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By Richard Hemming, MW
3/11/2014 (link)(Alain Coudert, Clos de la Roilette Fleurie Red) Subscribe to see review text.
View From the Cellar
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By John Gilman
Sep/Oct 2013, Issue #47, The 2012 Beaujolais Vintage And Other Recently Tasted Bottles from the Region(Fleurie- Clos de la Roilette (Alain Coudert)) Subscribe to see review text.
Wine Definition
- Vintage 2012
- Type Red
- Producer Coudert
- Varietal Gamay
- Designation n/a
- Vineyard Clos de la Roilette
- Country France
- Region Burgundy
- SubRegion Beaujolais
- Appellation Fleurie
- UPC Code 626990265344
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 62 (27%)
- Consumed 170 (73%)
Food Pairing
No food pairings available.
Who Likes This Wine
90% Like It 10 votes
More About This Wine
Articles
- ProducerCoudert
- VarietyGamay
- VineyardClos de la Roilette
- CountryFrance
- RegionBurgundy
- SubRegionBeaujolais
- AppellationFleurie
Add Articles
- Wine2012 Coudert Fleurie Clos de la Roilette (add)
- FamilyCoudert Fleurie Clos de la Roilette (add)
- ProducerCoudert
- VarietalGamay
- VineyardClos de la Roilette
- CountryFrance
- RegionBurgundy
- SubRegionBeaujolais
- AppellationFleurie