Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.
Manage Subscriptions
Important Update From the Founder
Read message >
Label borrowed from 2007
Label borrowed from 2009
Label borrowed from 2012
Label borrowed from 2014
Label borrowed from 2016
Label borrowed from 2017
Label borrowed from 2019
Label borrowed from 2020
Label borrowed from 2021
Label borrowed from 2022
Community Tasting Notes 3
-
Mies en Place wrote: 84 points
October 8, 2007 - Good wine. Well balanced. Could use a little bit more time in the bottle.
-
Prego wrote: 87 points
March 16, 2007 - Decent Italian red that's held up after 3/4 years in bottle. Fruit very much still present on the nose with notes of potpourri and dried herbs. The acidity went well with spicy Chinese eggplant. I could detect some evidence of age on the palate. Probably won't last past this year. Time to drink up!
-
JeffGMorris wrote: 80 points
March 5, 2006 - Acme DeGrazia dinner. Purple with lightening at the rim. Light and acidic. Some of the richness I would expect from a 2003, but certainly nothing special. 50+9+9+6+6 = 80
Wine Definition
- Vintage 2003
- Type Red
- Producer Silvio Grasso
- Varietal Barbera
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion Alba
- Appellation Barbera d'Alba
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 4 (57%)
- Consumed 3 (43%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- ProducerSilvio Grasso
- VarietyBarbera
- CountryItaly
- RegionPiedmont
- SubRegionAlba
Add Articles
- Wine2003 Silvio Grasso Barbera d'Alba (add)
- FamilySilvio Grasso Barbera d'Alba (add)
- ProducerSilvio Grasso
- VarietalBarbera
- CountryItaly
- RegionPiedmont
- SubRegionAlba
- AppellationBarbera d'Alba (add)