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Red

2011 Anthill Farms Pinot Noir Anderson Valley

Pinot Noir

  • USA
  • California
  • North Coast
  • Anderson Valley
(Add Drinking Window)
CT90.4 27 reviews
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Community Tasting Notes 20

  • McMalbec Likes this wine: 90 points

    January 14, 2022 - Tart cherry on the palate, opened nicely in the glass after 5-10 minutes; a lighter styled pinot, pared nicely with chilled salmon and beet salad.

  • Acohen Likes this wine: 92 points

    February 5, 2019 - Light and fresh with tart cherry, some spice and mushroom/earth notes

  • Ultimatewinekick_Andreas wrote: 90 points

    March 14, 2017 - Fruity nose with an abundance of strawberries but also some young wild strawberries and bay leaf. Rather silky texture and with a medium but precise acidity. The fruit is tart on the palate and in the finish. Light footed and fresh Pinot Noir.

  • TC16 wrote: 91 points

    October 28, 2016 - Rounded out nicely. Muted cherry, forest floor, streak of acidity, and a bit of minerality.

    1 person found this helpful Comment
  • Acohen Likes this wine: 90 points

    June 23, 2016 - Lighter style with lots of tart cherry and some earth, mushroom and spice

1 - 5 of 20 More notes

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Burghound

  • By Allen Meadows
    Jun-14, Issue #55 (link)

    (Anthill Farms Pinot Noir - Anderson Valley Red) Subscribe to see review text.

Wine Definition

  • Vintage 2011
  • Type Red
  • Producer Anthill Farms
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion North Coast
  • Appellation Anderson Valley

Community Holdings

  • Pending Delivery 4 (1%)
  • In Cellars 98 (24%)
  • Consumed 312 (75%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  13 votes

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