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White

2011 Terroir Al Limit Soc. Lda. Priorat Pedra de Guix

White Blend

  • Spain
  • Catalunya
  • Priorat
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CT88.8 10 reviews
2011
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Community Tasting Notes 5

  • Jeremy Holmes wrote:

    July 4, 2015 - Smells of lemon curd, smoke, chalk and mint. It is quite waxy and textural in the mouth with lemon pulp and floral flavours. It dries off and leaves a mineral footprint once swallowed.

  • canan wrote: 82 points

    June 27, 2015 - Mixed Priorat Tasting: Some honey flavors but overall a clear lack of acidity and to much alcohol which overpowers everything.

  • rlove wrote: 89 points

    March 28, 2015 - One-third each of Garnacha Blanca, Pedro Ximenez, and Macabeo. Nose of apple, cut grass, smoke, and iodine. Reminiscent of Meursault. Biting minerals in the mouth.

  • Philippe_C wrote: 93 points

    September 21, 2014 - Light nose, nuts, dried cutted grass, straw... taste with very nice minerality, citrus, dried fruit, fat, nice lenght, close to a nice white Burgundy, but more powerful

  • Xavier Auerbach wrote: 89 points

    April 3, 2014 - A private lunch (Restaurant DiverXo ***, Madrid, Spain): Not an obvious wine. Quite powerful, not the usual explosive, floral aromatic profile of Grenache Blanc, apple, quite discreet, much more about structure and tannin, broad shouldered, has a very natural feel to it, an interesting experiment but I am not sure that I am really impressed. The price tag is frightening.

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i-WineReview.com

  • Report 42: Wines of Catalonia, 5/10/2014 (link)

    (Terroir al Limit Pedra de Guix Priorat) Subscribe to see review text.

Vinous

  • By Josh Raynolds
    September/October 2013, IWC Issue #170 (link)

    (Terroir al Limit Pedra de Guix Priorat) Subscribe to see review text.

Wine Definition

  • Vintage 2011
  • Type White
  • Producer Terroir Al Limit Soc. Lda.
  • Varietal White Blend
  • Designation Pedra de Guix
  • Vineyard n/a
  • Country Spain
  • Region Catalunya
  • SubRegion n/a
  • Appellation Priorat

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 26 (48%)
  • Consumed 28 (52%)

Food Pairing

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