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Red
2012 Paringa Estate Pinot Noir Peninsula
Pinot Noir
- Australia
- Victoria
- Port Phillip
- Mornington Peninsula
Label borrowed from 2013
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Label borrowed from 2022
Community Tasting Notes 5
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wee30 Likes this wine: 89 points
December 26, 2020 - Still going strong but not as good as the 2011
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wee30 wrote:
March 29, 2020 - Needs to be drunk soon. Sharp at first but mellower at the end. Sorted in a reasonably consistant cellar.
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whme Likes this wine: 89 points
October 22, 2017 - Very harsh but much better 24hrs later
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Biggsy wrote: 88 points
September 10, 2014 - Black fruits on the nose, maybe a touch spirity. Really lovely texture on the palate, a nice balance of spicy black fruits with good cleansing acidity. A little tarry at times, big and powerful but not overblown. Nice.
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chatters wrote:
August 26, 2014 - Moncur Cellars Pinot Noir (Bistro Moncur, Sydney): Meaty red berry, cedar and spice with slight leather notes on the nose. In the mouth the wine has tangy and spicy red berry fruit - quite mulled wine if you will, then fine tannic grip. Lots going on. Quite forward, perhaps. Very good.
Wine Definition
- Vintage 2012
- Type Red
- Producer Paringa Estate
- Varietal Pinot Noir
- Designation Peninsula
- Vineyard n/a
- Country Australia
- Region Victoria
- SubRegion Port Phillip
- Appellation Mornington Peninsula
- UPC Code 9331098000490
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 36 (28%)
- Consumed 94 (72%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 2 votes
More About This Wine
Articles
- ProducerParinga Estate
- VarietyPinot Noir
- CountryAustralia
- RegionVictoria
Add Articles
- Wine2012 Paringa Estate Pinot Noir Peninsula (add)
- FamilyParinga Estate Pinot Noir Peninsula (add)
- ProducerParinga Estate
- VarietalPinot Noir
- DesignationPeninsula (add)
- CountryAustralia
- RegionVictoria
- SubRegionPort Phillip (add)
- AppellationMornington Peninsula (add)