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Red

2012 Winderlea Pinot Noir Maresh Vineyard

Pinot Noir

  • USA
  • Oregon
  • Willamette Valley
  • Dundee Hills
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CT90.2 5 reviews
2012
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Community Tasting Notes 5

  • joelovesliving wrote: 87 points

    December 6, 2021 - Past it's prime?

  • joelovesliving Likes this wine: 93 points

    August 15, 2018 - Big mouth full of dark fruit up front combined with the red fruit acidity of Dundee Hills. Very nice secondary flavor following, not quite to a cola in terms of carmel taste. Finishes with a bit of spice. Because of the acidity, pairing is important, choose some nice cheese or food with some fats to get the most of this one. This wine may not peak for 4-5 more years. Wish I had more than one more bottle.

  • wine4lux Likes this wine: 93 points

    May 23, 2018 - Rich and lush Pinot, a little heavier, darker and more tannic than some of the Winderlea wines that I have had. Dark cherry and spice wrapped around a long finish that remains smooth throughout. Drinking extremely well now- opened 45 minutes before drinking, still going strong 2 hours later.

  • Kcollings wrote: 88 points

    May 26, 2017 - Strawberry jam, melon rind and spice on the nose. No structure yet. Tasty for sure. Smooth. Tart. If I had another bottle, I would try again in two years.

  • ewsds wrote: 90 points

    February 22, 2015 - Still very young, and needs time to resolve its structure, but still tasty at this stage. Bright red fruits on the nose and palate. Medium-bodied, with stout acidity and fine tannins. Tasty now, probably better in a couple of years.

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Wine Definition

  • Vintage 2012
  • Type Red
  • Producer Winderlea
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard Maresh Vineyard
  • Country USA
  • Region Oregon
  • SubRegion Willamette Valley
  • Appellation Dundee Hills

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 35 (35%)
  • Consumed 65 (65%)

Food Pairing

Community Recommendations

Cheese, dishes with some fats

Who Likes This Wine

100% Like It  3 votes

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