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Red

2011 Amavi Cellars Cabernet Sauvignon

Cabernet Sauvignon

  • USA
  • Washington
  • Columbia Valley
  • Walla Walla Valley
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CT87.9 52 reviews
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Community Tasting Notes 19

  • vitroman wrote: 85 points

    February 27, 2021 - Past it’s drinking posted window. A little funky on the nose when opened, but blew off with air. Past it’s;prime but was OK. No need to describe what I was tasting,,,,,was my last bottle of this.

  • forcumba Does not like this wine:

    June 17, 2020 - Bottle was not good. I clearly waited too long - which is strange for a 2011 which tend to age decently.

  • tbrader Does not like this wine: 82 points

    April 4, 2018 - My last bottle of this. It never lived up to the hype, but more than that has been puzzlingly inconsistent. Some bottles have shown real potential, others have seemed mediocre or off-putting for different reasons. This one has interesting floral scents, but tastes of spoiled cherries and blackberries, diluted pepper, and notes of pure alcohol. It's like a watery zinfandel or a disjointed Tuscan.

  • Mattkrip68 wrote: 87 points

    February 17, 2017 - Will try to decant the next bottle. Opened up by second glass.

  • JERB Likes this wine: 90 points

    July 23, 2015 - This wine followed a bottle of 2012 Ultraviolet Napa cab. This was my strong preference of the two! Much more even and balanced. Not nearly as sweet. Just a much better structure overall. Wish I had more!

1 - 5 of 19 More notes

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Vinous

  • By Stephen Tanzer
    New Releases from Washington State (Dec 2014), 12/1/2014 (link)

    (Amavi Cellars Cabernet Sauvignon Walla Walla Valley Walla Walla Valley) Subscribe to see review text.

Wine Definition

  • Vintage 2011
  • Type Red
  • Producer Amavi Cellars
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region Washington
  • SubRegion Columbia Valley
  • Appellation Walla Walla Valley
  • UPC Codes 3873771000114, 875211000114

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 214 (31%)
  • Consumed 482 (69%)

Food Pairing

Community Recommendations

Dinner was Beef Tenderloin w rosemary and goat cheese

Who Likes This Wine

72% Like It  25 votes

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