• Motz wrote: 95 points

    February 28, 2019 - I have a thing for Champagne on Pinot Meunier, and this delivered. The piercing, high tension, ultra-precise, steely side of Champagne, and needless to mention, buzz saw acids! It held its own next to two better known, and notably more pricey Champagnes. Enthralling!

    Comment
  • partylikeakennedy wrote: 91 points

    August 28, 2016 - Fantastic champagne! Subtle but satisfying. Warm brioche, lemon meringue, and a teensy hint of tartness on the finish.

    Comment
  • Goldstone Likes this wine: 91 points

    November 7, 2015 - Presumably the same disgorgement as when I first drank it back in January 2015. Attractive medium straw gold colour. Lovely toasted and weighty aromatics from the white wine glass servings. Palate is toasty and weighty.....there must be some dosage here because it is very rounded and has elements of Pol Roger 'Winston Churchill' about it. Great deliniation and specific character. Perfect to drink as a two-glasses nightcap instead of Cognac, especially with a good jazz singer and pianist & double bass player around Midnight.

    Comment
  • Goldstone Likes this wine: 92 points

    January 28, 2015 - Stunningly characterful Champagne...... vibrant, very refeshing and with precise chalkiness and minerality that gives it a very emphatic sense of terroir. A discovery that there is such a thing as a Champagne made from almost 100% Pinot Meunier.

    Comment
  • Weston3220 Likes this wine:

    May 24, 2014 - Really good, rich and great acidity, a steak pairing champagne

    Comment
  • Weston3220 Likes this wine: 91 points

    February 9, 2013 - Champagne Tasting: Excellent Bubbles, and yet so different, it is one of those Bubbles that truly could be served as a wine, decant it remove the bubbles and this would taste just as good, It has that fleshy fruit I find from Pinot Meunier Plums.

    Conc: Paired beautifully with the duck, and I would buy this again and drink again for sure. Also Malo was blocked and its creamy rich fleshy

    Comment