Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.
Manage SubscriptionsCommunity Tasting Notes 5
-
CDStrombom wrote: flawed
November 30, 2013 - Consensus was that this was significantly past its prime. The cork was in fantastic condition, but the wine tasted oxidized. Disappointed, as I had wanted to try something made by Didier, by his hands.
Well, I have one Pur Sang and one Silex left from the same vintage. Will have to open up both over the holidays. Here's to hoping there will be some life left in at least one of those bottles. -
chrisa23 wrote: flawed
October 17, 2010 - 1 of 3 Dagueneau bottles recently received that were flawed and opened same night. Don't remember if this one tasted cooked or oxidized.
-
timewithwine wrote:
February 2, 2008 - A rather dark gold that suggested that it had oxidized. Indeed, it had. Some mineral and gooseberry come through. But the acidity and most else wasn’t there. On wine searcher the ‘97 is still available as is the ‘99, but not so for the ‘98. The market refects the weakness of the vintage. 12.5% alc. With scallops in sun-dried tomato cream sauce. Not recommended.
-
cgrimes wrote: flawed
September 29, 2007 - Dinner at Home (Byfield, MA): Oxidized, but some hints of a very powerful wine.
-
AndrewSGHall wrote:
March 28, 2003 - Incredible. Absolutely perfect expression of pouilly fume. Grassy and herbaceous, but not agressive, on the nose and front. Crystaline acidity, well-tempered with notes of grapefruit, meyer lemons and lemongrass. Smooth butteriness and subtle oakiness. Mineral notes like flint on the finish and very clean. Incredible balancing act.
Paired: Stuffed squid with tomato sauce
Pro Reviews 1
Add a Pro ReviewJancisRobinson.com
-
By Jancis Robinson, MW
6/9/2009 (link)(Didier Dageneau, Pur Sang Pouilly-Fumé White) Subscribe to see review text.
Wine Definition
- Vintage 1998
- Type White
- Producer Didier Dagueneau
- Varietal Sauvignon Blanc
- Designation Pur Sang
- Vineyard n/a
- Country France
- Region Loire Valley
- SubRegion Upper Loire
- Appellation Pouilly-Fumé
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 35 (60%)
- Consumed 23 (40%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerDidier Dagueneau
- VarietySauvignon Blanc
- CountryFrance
- RegionLoire Valley
- AppellationPouilly-Fumé
Add Articles
- Wine1998 Didier Dagueneau Pur Sang (add)
- FamilyDidier Dagueneau Pur Sang (add)
- ProducerDidier Dagueneau
- VarietalSauvignon Blanc
- DesignationPur Sang (add)
- CountryFrance
- RegionLoire Valley
- SubRegionUpper Loire (add)
- AppellationPouilly-Fumé