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Red

2011 Ricossa Barbaresco

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barbaresco
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CT88.3 22 reviews
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Community Tasting Notes 14

  • jemz000 Likes this wine:

    September 28, 2023 - Tart cherry. Still need some age as it was not very opened and I did not get many trust flavors.

  • KillerJones Likes this wine: 89 points

    January 6, 2017 - This is one of those thinking wines, that you can ruminate on but can also ruin if you think too hard.

    Alone it is a little dense and overwhelming, but alas, all I have is sharp cheddar cheese, and despite its savoury charcuterie aromas, I can tell you from experience that it does not pair well with sharp cheddar cheese.

    If you so imbibe, you will experience subtle notes of molasses, fig and leather on the nose.

    Nice and savoury with good intensity. It would likely be a good match with charcuterie and rustic pasta sauces, but it does pair well with daydreaming of cinematic seasons... and that is most important for me today.

  • wkkan Likes this wine: 90 points

    December 29, 2016 - Better on the next day

  • Tige wrote: 87 points

    July 9, 2016 - Rien de bien particulier mais à 22$ c'est tellement un produit honnête. Contrairement à bien des Barbaresco, c'est bon après seulement quelques minutes de carafe.

    1 person found this helpful Comment
  • czar33 wrote: 87 points

    June 5, 2016 - Correct, dans l'appellation mais anonyme et générique.

1 - 5 of 14 More notes

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Wine Definition

  • Vintage 2011
  • Type Red
  • Producer Ricossa
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barbaresco
  • UPC Codes 736040532842, 8032610313807

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 46 (26%)
  • Consumed 133 (74%)

Food Pairing

Community Recommendations

Rustic pasta sauce or charcuterie

Who Likes This Wine

88% Like It  8 votes

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