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Red

2010 Tait Shiraz Basket Pressed

Shiraz

  • Australia
  • South Australia
  • Barossa
  • Barossa Valley
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CT91.3 4 reviews
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Community Tasting Notes 3

  • Millennial Drinkers wrote: 93 points

    January 26, 2019 - Happy Australia Day! What better way to celebrate then with a bottle of Barossa Valley Shiraz. Deep garnet red with a hint of ruby. Rich and dark nose coated with mint, dark bitter cocoa, lavender, black cherries and a little forest floor. Medium tannins (6/10) and full bodied. Rich mouthfeel filled with cinnamon, plums, bitter cocoa and a little earthy. Long finish. Drink till 2026.

  • dzoned1 Likes this wine: 94 points

    August 26, 2017 - Tasted upon opening then re-corked and tasted 24 hours later. This is a wine for Australian wine lovers (myself included). Words do not describe how good this is! Dark chocolate, roasted plum, raspberry jam, macerated blackberries and a touch of vanilla dominate the palate, with great acidity and a plush texture. Polished, refined and absolutely delicious...with everything in perfect balance.

  • Collector1855 wrote: 87 points

    November 27, 2014 - Tasted during a Wine Advocat event - A matter of taste. Dark blackish crimson. Roasted nose of licorice and scorched earth. Full bodied palate with a rather sweet feeling to it..

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JamesSuckling.com

  • By James Suckling
    1/4/2017 (link)

    (Tait Wines Shiraz Barossa Valley Basket Pressed, Australia) Subscribe to see review text.

Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Tait
  • Varietal Shiraz
  • Designation Basket Pressed
  • Vineyard n/a
  • Country Australia
  • Region South Australia
  • SubRegion Barossa
  • Appellation Barossa Valley
  • UPC Code 9346331002100

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 37 (63%)
  • Consumed 22 (37%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  2 votes

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