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Manage Subscriptions2009 Cerbaiola (Salvioni) Brunello di Montalcino
Sangiovese
- Italy
- Tuscany
- Montalcino
- Brunello di Montalcino
Community Tasting Notes 13
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SteveN100 wrote:
July 31, 2023 - Feeling like this one has peaked. Either that or I got a bad bottle. Pretty flat and underwhelming. Have one bottle left. Hope that one redeems this one.
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acyso wrote: 90 points
May 20, 2023 - Sangiovese study, Volume II (Chicago, IL): "Pop and pour, motherfuckers." Yeah, I forgot to open this at the beginning of the dinner (which would have given this about 3-4 hours of air by the time we got to it), but then we tried to pour out of the bottle but of course the cork was still in. Very ripe and large-scaled right out of the gate, but surprisingly accessible probably because we got it before air caused the tannins to clamp down. Like the other Salvioni wines, clearly very large-scaled and structured, but the plentiful fruit makes this far more accessible.
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mchern02 wrote: 91 points
May 21, 2022 - 2 Hour Decant
Extremely tight still, with notes of dark black fruit, tea, and forest poking through. The palate was fairly raw still, but can likely improve from here if the tannins resolve. A huge tight punch without much elegance. -
preid wrote: 89 points
April 6, 2022 - Pale red colour. Cherry, tobacco, leather and earthy notes. Medium length.
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Vinophiliac559 wrote: 93 points
November 15, 2020 - 2 hr decant, nose was fairly reticent and not showing a whole lot. Throughout the night the nose was fairly subtle but did show some light plum and dried herbs. Where this wine really stood out was the palate. Had plum, pomegranate, subtle sour cherry, underbrush, good acid, mild tannin, fair complexity. Although fairly young in terms of brunello this showed more advanced than the 2010 Argiano next to it. For me this is ready to go with a quick decant, do not see it gaining much with more age. 92-93
Pro Reviews 7
Add a Pro ReviewVinous
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By Antonio Galloni
Salvioni: Brunello di Montalcino 1985-2011 (May 2016), 5/1/2016 (link)(Salvioni (la Cerbaiola) Brunello Di Montalcino) Subscribe to see review text.
The World of Fine Wine
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September 2014, Issue #45 (link)
(Brunello Di Montalcino Salvioni) Subscribe to see review text.
Vinous
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By Ian D'Agata
Jun-14, IWC Issue #175, 6/1/2014 (link)(La Cerbaiola (Salvioni) Brunello di Montalcino) Subscribe to see review text.
WineAlign
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By John Szabo, MS
3/6/2014 (link)(Salvioni La Cerbaiola Brunello Di Montalcino red) Subscribe to see review text.
JancisRobinson.com
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By Walter Speller
2/26/2014 (link)(Salvioni Brunello di Montalcino Red) Subscribe to see review text.
Vinous
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By Antonio Galloni
2009 Brunello di Montalcino: The Day of Reckoning (May 2014) (link)(Salvioni (la Cerbaiola) Brunello Di Montalcino) Subscribe to see review text.
JancisRobinson.com
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By Walter Speller
1/15/2014 (link)(Salvioni Brunello di Montalcino Red) Subscribe to see review text.
Wine Definition
- Vintage 2009
- Type Red
- Producer Cerbaiola (Salvioni)
- Varietal Sangiovese
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Tuscany
- SubRegion Montalcino
- Appellation Brunello di Montalcino
- UPC Codes 7071489126331, 7071489128670
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 289 (69%)
- Consumed 132 (31%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerCerbaiola (Salvioni)
- VarietySangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino
Add Articles
- Wine2009 Cerbaiola (Salvioni) Brunello di Montalcino (add)
- FamilyCerbaiola (Salvioni) Brunello di Montalcino (add)
- ProducerCerbaiola (Salvioni)
- VarietalSangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino