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Red

2011 First Press Cabernet Sauvignon

Cabernet Sauvignon

  • USA
  • California
  • Napa Valley
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CT87.3 33 reviews
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Community Tasting Notes 17

  • trepak wrote: 89 points

    May 5, 2020 - 30 min decant. Quite a rich nose, mocha, some wood, and just a hint of mint. Still has some fruit, plum, maybe a little cassis - all classic cab, but with some darker tertiary notes coming in too. Very smooth with almost no tannin, just enough acidity on the finish to keep it fresh. Made in a more easy drinking style that probably isn't really designed to age this long. Possible past its best, but by no means dead. Still quite enjoyable.

  • Jamie List Likes this wine: 90 points

    September 4, 2017 - Well balanced. Perhaps another year. Opens well

  • DanielOsman Likes this wine: 88 points

    April 8, 2017 - A simple honest cab.fairly muted nose with some oaky vanilla and a bit of dark berry fruit. Slightly crunch brble and cherry fruits on the palate, a thread of acidity and tannins on the finish. QPR is good.

  • Kaerhoeg wrote: 86 points

    October 22, 2016 - Unumpressed

  • jaywine1971 wrote: 90 points

    June 11, 2016 - Good value for money.

1 - 5 of 17 More notes

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WineAlign

  • By Steve Thurlow
    6/19/2016 (link)

    (First Press Cabernet Sauvignon, Napa Valley red) Subscribe to see review text.

  • By Michael Godel
    1/5/2016 (link)

    (First Press Cabernet Sauvignon, Napa Valley red) Subscribe to see review text.

  • By David Lawrason
    4/9/2014 (link)

    (First Press Cabernet Sauvignon, Napa Valley red) Subscribe to see review text.

Wine Definition

  • Vintage 2011
  • Type Red
  • Producer First Press
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Napa Valley
  • UPC Codes 082242842433, 2088747842433, 822420842431

Community Holdings

  • Pending Delivery 3 (1%)
  • In Cellars 105 (23%)
  • Consumed 340 (76%)

Food Pairing

Community Recommendations

Avec tajine au veau aux oignons et miel, grilled steaks, hard cheese, prime rib, pulled pork, venison burgers

Who Likes This Wine

100% Like It  15 votes

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