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Manage Subscriptions2004 E. Guigal St. Joseph Lieu-Dit St. Joseph Rouge
Syrah
- France
- Rhône
- Northern Rhône
- St. Joseph
Community Tasting Notes 7
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IB71 wrote: 92 points
October 21, 2011 - Full review: http://atasteforwine.blogspot.com/2011/10/2004-e-guigal-saint-joseph-lieu-dit.html
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Barbalax wrote:
March 25, 2011 - I should have trusted my first impression of this wine, but I couldn't resist the 10 Euro sale the store had on this wine. It is just as awful as the last time. Guigal is equal to new oak, but this is just crazy. Bitter oak, residual sugar and weird tannins. I hope people don't judge northern Rhône on this example. I have never liked Guigal very much, but this is the worst so far.
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BobJohnson1 wrote:
January 3, 2011 - Nasty wine. Yuck. Inky black, over oaked, over extracted. Too bad, I would imagine this fruit must have been good to start with. My 2nd bottle, identical notes. Had no 'St Joseph' flavors at all. Flawed.
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IB71 wrote: 92 points
May 13, 2010 - Medium bodied. Very tasty fruit, spicy oak to the limit.
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TylerMcNinch wrote:
November 14, 2009 - May have suffered a bit of heat damage. No score, but plenty drinkable.
Pro Reviews 1
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By Josh Raynolds
January/February 2006, IWC Issue #124 (link)(E. Guigal Saint-Joseph Lieu-Dit Saint-Joseph) Subscribe to see review text.
Wine Definition
- Vintage 2004
- Type Red
- Producer E. Guigal
- Varietal Syrah
- Designation Lieu-Dit St. Joseph Rouge
- Vineyard n/a
- Country France
- Region Rhône
- SubRegion Northern Rhône
- Appellation St. Joseph
Community Holdings
- Pending Delivery 3 (5%)
- In Cellars 38 (58%)
- Consumed 25 (38%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerE. Guigal
- VarietySyrah
- CountryFrance
- RegionRhône
- SubRegionNorthern Rhône
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- Wine2004 E. Guigal St. Joseph Lieu-Dit St. Joseph Rouge (add)
- FamilyE. Guigal St. Joseph Lieu-Dit St. Joseph Rouge (add)
- ProducerE. Guigal
- VarietalSyrah
- DesignationLieu-Dit St. Joseph Rouge (add)
- CountryFrance
- RegionRhône
- SubRegionNorthern Rhône
- AppellationSt. Joseph (add)