Community Tasting Notes 34

• GillesCyr wrote:

  July 15, 2020 - Avec Pat et Robillard

  Comment

• Purple Tooth wrote: 93 points

  August 30, 2018 - I love these under-rated vintages from big producers. All the elements are in place, yet the wines don't reach the industry's full throttle expectations. That makes them elegant and nuanced like this one. Very Barolo in style based on the light/medium body, and it still needs about 90 minutes to unfurl. After that, its a powerful, yet delicate wine full of rose petals with hints of cedar and vibrant and brisk acidity to keep it here for a long time. Drink or hold

  Comment

• Jean-Philippe M Likes this wine:

  December 9, 2016 - Malgré ses bientôt 17 années, ce vin est encore en jeunesse, les tannins sont souples, on a en bouche ; de la prune, des mûres, du tabac, boîte à cigarre et du thé noir doux. Le vin a une belle complexité et une belle profondeur, un bel achat !
  
  3,5/5

  Comment

• ericindc Likes this wine: 93 points

  November 21, 2016 - Quite nice, still mostly primary, just starting to get some mature notes after 4 hrs open (decant for at least 3 hrs). Medium bodied, strong tannins, solid acidity. Nice black and red fruits, fruits, earth, leather. If this bottle is typical, this will get better over the next 5-10 years and hold there for a decade or more (if you like older mature wines).

  Comment

• swapdoc wrote:

  June 27, 2016 - A gift bottle. Came off as tired and a bit flat. The fruit shows some advanced raisiny notes. Finishes short, with a darker prune fruit revealing some nutty and balsamic reduction aromatics. Drink up.

  Comment

Pro Reviews 0

• No pro reviews found.

Wine Definition

• Vintage 2000
• Type Red
• Producer Pian Delle Vigne (Antinori)
• Varietal Sangiovese
• Designation n/a
• Vineyard n/a
• Country Italy
• Region Tuscany
• SubRegion Montalcino
• Appellation Brunello di Montalcino
• UPC Codes 087236350543, 4101233000280, 8001935000273

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 390 (58%)
• Consumed 282 (42%)

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