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Red

2009 Antoniolo Gattinara San Francesco

Nebbiolo

  • Italy
  • Piedmont
  • Northern Piedmont
  • Gattinara
(Add Drinking Window)
CT91.8 17 reviews
2009
2009
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Community Tasting Notes 12

  • EdKz@comcast.net wrote: 85 points

    August 19, 2023 - Medium/light body, red fruits, mild tannins, medium acid, slightly oxidated, disappointing, poor qpr

  • Steve.330i Likes this wine:

    July 22, 2023 - consistent with my previous note

    1 person found this helpful Comment
  • Steve.330i Likes this wine: 92 points

    April 5, 2023 - red ruby to garnet colour. Nose of rose and some violets, cherry, raspberry, some ripe plums, tobacco and herbs.
    in the mouth medium tannins, quite a good freshness, balsamic, rather bodied, plums, rhubarb.
    Long fresh finish with some fruity notes

    Drink it now!

    1 person found this helpful Comment
  • ex-sommelier wrote:

    November 12, 2022 - Hard to read this, could be a bad bottle or just not in a good place. Very dense, sandpaper tannin that never gave in over three days. Fruit was present but quite dried out, leading me to wonder about its trajectory. Some VA, leather, florals on the nose. Sadly its my only bottle, so I'll never know.

    1 person found this helpful Comment
  • AlexB70 wrote: 93 points

    December 15, 2019 - Fantastic wine, paired with game osso bucco. Need two hours of air to fully open.

    2 people found this helpful Comment
1 - 5 of 12 More notes

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Vinous

  • By Antonio Galloni
    Exploring Northern Piedmont (Mar 2014) (link)

    (Antoniolo Gattinara San Francesco) Subscribe to see review text.

Wine Definition

  • Vintage 2009
  • Type Red
  • Producer Antoniolo
  • Varietal Nebbiolo
  • Designation San Francesco
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Northern Piedmont
  • Appellation Gattinara

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 108 (66%)
  • Consumed 55 (34%)

Food Pairing

Community Recommendations

roast chicken + veggies

Who Likes This Wine

100% Like It  6 votes

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