Community Tasting Notes 7

• gwkozar wrote: 89 points

  March 21, 2020 - From memory. Cherry, bright, light tannins, a bit thin. Nice but expected more.

  Comment

• majamke Likes this wine: 90 points

  July 20, 2018 - Deep concentrated nose of red fruits. Noticeable whole bunch character, but well integrated. Slightly green, bitter tannins evident on the finish, a minor distraction from an otherwise likeable wine.

  Comment

• majamke Likes this wine: 91 points

  September 10, 2016 - Strawberry compote with a background of forest floor decay starting to emerge. The fruit is still a little too sweet for my liking, but I guess it's still a young wine. Good balance though, lovely tannins and a ripple of acidity on the finish.

  Comment

• azzah Likes this wine: 92 points

  March 24, 2016 - A very ripe and rich pinot without being overboard (just). It's certainly deeply fruited with ripe cherries and sweet plums, some stemmy complexity, chocolate and a lingering spiciness. Length is only medium. Velvety tannins. Pretty good pinot but perhaps left hoping for a bit more?

  Comment

• Man in Black wrote:

  November 9, 2015 - The wine is clear and bright with a medium ruby colour.
  
  The nose is clean and developing, showing medium+ intensity aromas of white pepper, fresh red currants, acid strawberries, liquorice, cedar and hints of lavender.
  
  The wine is dry in the mouth with a medium+ refreshing acidity. It has velvety tannins and a medium+ well-integrated alcohol. It has a medium body and medium+ intensity flavours. The finish is medium+.
  
  It is a very good quality wine with a harmonious balance between acidity, alcohol, tannic structure and fruit concentration. It is persistent and it shows finesse, but it lacks a bit of complexity.

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Pro Reviews 2

Wine Definition

• Vintage 2013
• Type Red
• Producer Mayer
• Varietal Pinot Noir
• Designation Bloody Hill
• Vineyard n/a
• Country Australia
• Region Victoria
• SubRegion Port Phillip
• Appellation Yarra Valley

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 24 (41%)
• Consumed 34 (59%)

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