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Red

2012 Preston of Dry Creek Valley Cinsault

Cinsault

  • USA
  • California
  • Sonoma County
  • Dry Creek Valley
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CT89 10 reviews
2012
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Community Tasting Notes 8

  • Ajrod27 Likes this wine:

    February 26, 2018 - Balanced and flavorful! Bright fruit flavors, nice level of acidity, and very fine tannin. This wine is great now but will not decline in the next few years.

  • drselco wrote:

    August 14, 2016 - Mild dried currants on the nose and mid-palate, dried plum fronts a medium tannin structure, slight pepper on the finish. This bottle paired perfectly with our dinner at Mint Bistro (Las Vegas, NV, USA, Indian-Chinese-Nepalese-Himalayan fusion)

  • Sandydog Likes this wine: 86 points

    January 23, 2016 - Very nice. Almost like a thin Zinfandel. Great fruit with modest tannins, nicely balanced

  • Robert Walters Likes this wine: 91 points

    November 29, 2015 - Smell is really pretty blue and purple fruit aromas. Jammy fruit flavor and soft baking spices. Well balanced medium finish.

  • Kayaklady Likes this wine: 90 points

    November 7, 2015 - Very nice - easy to drink but not a light weight either. I wish I had more of this one.

1 - 5 of 8 More notes

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Wine Definition

  • Vintage 2012
  • Type Red
  • Producer Preston of Dry Creek Valley
  • Varietal Cinsault
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Dry Creek Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 36 (30%)
  • Consumed 83 (70%)

Food Pairing

Community Recommendations

bouillabaisse, charcuterie, raw vegetables with garlic aioli, wild mushrooms

Who Likes This Wine

100% Like It  7 votes

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