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Red

2010 Tony Sasa Barbaresco Jazz

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barbaresco
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CT89.6 11 reviews

Community Tasting Notes 11

  • 1961Vintage Likes this wine: 92 points

    April 6, 2024 - Definitely improving with age. Hits all of the subtle Barbaresco notes.

  • fingers Likes this wine: 92 points

    November 4, 2019 - Oh yeah, now this has got game. The gorgeous aroma has come out of hiding and the palate has a very nice balance of tannins, acidity, and fruit. Medium length finish that I wish would stretch out a little longer because the flavors are so wonderful. Medium ruby color, clear throughout with no sediment. This should be able to cruise along for several more years. 4+13+17+8= 92

    2 people found this helpful Comments (2)
  • fingers wrote: 90 points

    July 22, 2018 - The first glass on opening night was wound up and a bit awkward. Left with that headspace of air overnight, and it really stretched out to reveal the full bouquet. Dark ruby color, a touch of mature red rust starting to show. About 80% opaque with slow, clear legs and no sediment. Bright red fruit: cherry/strawberry, pipe tobacco, black pepper, a little tropical mango and bubblegum. Palate seems very close to fully integrated, though the tannins are still slightly in the forefront. Very good to be in this $25-$30 range. 5+11+16+8= 90

    1 person found this helpful Comment
  • IlonaN wrote: 88 points

    March 5, 2018 - Very nice, shows some tar and roses as expected, tannins and acidity still pretty hefty, so more cellar time will make this smoother, I think.

    1 person found this helpful Comment
  • dsgris Likes this wine: 91 points

    May 22, 2016 - Somewhat restrained and well balanced. Drinking very well with carpaccio tonight.

    1 person found this helpful Comment
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Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Tony Sasa
  • Varietal Nebbiolo
  • Designation Jazz
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barbaresco

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 16 (28%)
  • Consumed 42 (72%)

Food Pairing

Community Recommendations

cured meat, Pizza, sharp cheese

Who Likes This Wine

100% Like It  5 votes

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