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Red

2013 Château La Couspaude

Red Bordeaux Blend

  • France
  • Bordeaux
  • Libournais
  • St. Émilion Grand Cru
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CT88 7 reviews
2013
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Community Tasting Notes 6

  • FransS wrote: 85 points

    September 24, 2023 - Modest, friendly, sugar noticeable, short finish, but Saint-Emilion.

  • gbow wrote: 60 points

    December 31, 2018 - Big promising nose of blackcurrants but then fails to deliver in the mouth. Quite unexceptional.

  • Jeff Leve wrote: 88 points

    February 18, 2016 - Round, soft, medium bodied and approachable, the licorice, espresso bean and black raspberry character is a treat. However, the oak in the finish takes a bit away from the fruit in the end note.

    2 people found this helpful Comment
  • jmcmchi wrote: 88 points

    January 27, 2016 - UGC Chicago

    Minerals on nose. Chewy, relatively soft with firm tannins. Nice finish

  • acyso wrote: 85 points

    January 27, 2016 - UGC 2016 (Chicago, IL): A somewhat foursquare and ordinary bottle, this had a very nice perfumed nose, but the palate was simply hollow and uninspiring. Reasonably high acids here.

1 - 5 of 6 More notes

Pro Reviews 4

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JamesSuckling.com

  • By James Suckling
    2/10/2016 (link)

    (Château La Couspaude St.-Emilion, France) Subscribe to see review text.

Decanter

  • By James Lawther MW
    Bordeaux 2013 results: St Emilion Grand Crus Classes, 9/4/2014 (link)

    (Château La Couspade, St-Émilion, Red) Subscribe to see review text.

JancisRobinson.com

  • By Richard Hemming, MW
    4/1/2014 (link)

    (Ch La Couspaude St-Émilion Red) Subscribe to see review text.

Winedoctor

  • By Chris Kissack
    April 2014, 4/1/2014 (link)

    (Château La Couspaude St Emilion Red) Subscribe to see review text.

Wine Definition

  • Vintage 2013
  • Type Red
  • Producer Château La Couspaude
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Libournais
  • Appellation St. Émilion Grand Cru

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 32 (60%)
  • Consumed 21 (40%)

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