Community Tasting Notes 4

• Pancreatitis wrote:

  November 9, 2019 - 4 hour slow ox.
  Dark garnet.
  Intoxicating complex nose, waves of truffle, rose, all sorts of complex florals, confection, red fruits, heathland, mineral.
  Lovely intense palate, emulates the nose, more primary/secondary, fresh, dark fruits, charcuterie, Turkish delight, tar. No signs of tiring. Delicious.

  Comment

• David J Cooper wrote: 92 points

  January 31, 2019 - Medium red with very brown highlights. Very roasted black fruit nose, earthy ripe and intense. In the background was a bit of orange peel and celery. Delicious earthy roasted plum and raisin flavours and a beautiful not yet resolved finish.
  
  Not a typical Barolo experience but a great wine. I think it could still improve or at least hold for another decade plus.

  Comment

• Paul S wrote: 90 points

  December 18, 2016 - Combined Birthday Lunch (Silk, SICC): A bit in the simpler side, but remarkably alive and quite pleasurable. The nose was classic Barolo, with notes of black fruit seasoned with herbs and spices, and layered with just a touch of mature funk. There was a nicely matured roundness on the palate too, with tannins having softened, and a decent acidity framing a pleasant mouthful of warm spices and herbs infused into a black fruited core. Nothing outstanding - but this was a simple, pleasant, maturing Nebbiolo with the chops to age for quite a long time yet.

  Comment

• Jeremy Holmes wrote:

  July 13, 2016 - A fabulously fresh bottle with all sorts of jubey red fruit action. There's some lipstick and a touch of porcini too. It is fresh, bright, crunchy and detailed.

  Comment

Pro Reviews 0

• No pro reviews found.

Wine Definition

• Vintage 1970
• Type Red
• Producer Enrico Serafino
• Varietal Nebbiolo
• Designation n/a
• Vineyard n/a
• Country Italy
• Region Piedmont
• SubRegion Langhe
• Appellation Barolo

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 1 (20%)
• Consumed 4 (80%)

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