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Manage Subscriptions2013 Jackson Estate Sauvignon Blanc Stich
Sauvignon Blanc
- New Zealand
- South Island
- Marlborough
Community Tasting Notes 6
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Benj Likes this wine: 88 points
October 17, 2015 - Mint, passion fruit, Thai basil, grapefruit, grass. Medium acid, a little estery. V good tropical/herbaceous SB, especially for people who struggle with catty/vegetal expressions of the grape. 13%, $18.
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LiveForLunch Likes this wine: 90 points
September 30, 2015 - Absolutely loved this. Dominant taste is gooseberries, length is good enough and it is smooth and light to medium bodied. Just enough acidity to make the end of the bottle as good as the start.
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Barolo Drunkard wrote: 90 points
April 27, 2015 - Aromas of freshly cut grass, goosberries, crushed blackurrant leaves and bit of yeast. Not too strong, but just classic NZ Sauvignon Blanc.
On the palate the wine has quite a bit of viscosite, almost a bit creamy.
Nice gooseberries, lemon and also some pineapple. Good lenght. Surprisingly strong acidity, that clean`s the palate nicely and keeps the flavors fresh; this is an awesome summer wine just to drink on it´s own.
A great value for sure. -
isaacjamesbaker wrote: 87 points
November 20, 2014 - Light gold color. Strongly aromatic, with lime, guava and grapefruit, along with river rocks, nettles and some white flowers. Tangy and clean with a vibrant personality. The white peach, lime and grapefruit flavors are refreshing and laced with notes of green onion, nettles, white flowers. Also shows some nice mineral components. Quite pretty.
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henrygjeffreys Likes this wine:
September 17, 2014 - very superior SB
grassy nose and some lemon rind
quite rich, nice texture
nicely balanced
dry
Wine Definition
- Vintage 2013
- Type White
- Producer Jackson Estate
- Varietal Sauvignon Blanc
- Designation Stich
- Vineyard n/a
- Country New Zealand
- Region South Island
- SubRegion Marlborough
- Appellation Marlborough
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 8 (17%)
- Consumed 40 (83%)
Food Pairing
Community Recommendations
acidic food. Asparagus, south east asian food, SpicyWho Likes This Wine
More About This Wine
Articles
- ProducerJackson Estate
- VarietySauvignon Blanc
- CountryNew Zealand
- RegionSouth Island
- SubRegionMarlborough
- AppellationMarlborough
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- Wine2013 Jackson Estate Sauvignon Blanc Stich (add)
- FamilyJackson Estate Sauvignon Blanc Stich (add)
- ProducerJackson Estate
- VarietalSauvignon Blanc
- DesignationStich (add)
- CountryNew Zealand
- RegionSouth Island
- SubRegionMarlborough
- AppellationMarlborough