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Red
2004 Domaine du Clos de Tart Clos de Tart
Pinot Noir
- France
- Burgundy
- Côte de Nuits
- Clos de Tart Grand Cru
Label borrowed from 2005
Label borrowed from 2005
Label borrowed from 2003
Label borrowed from 2003
Label borrowed from 2005
Label borrowed from 2005
Label borrowed from 2005
Label borrowed from 2005
Label borrowed from 2006
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Label borrowed from 2002
Label borrowed from 2006
Label borrowed from 2002
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Label borrowed from 2006
Community Tasting Notes 67
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Musinus wrote: 91 points
January 3, 2024 - Black-ruby color, aromas of slate, black pepper, clove, black cherry, mulberry, pomegranate; extremely spicy. Juicy, tangy, vague flavor profile of red and black fruits. Needed 1.5 hours to shed the green finish.
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Sean Tay Likes this wine: 95 points
September 10, 2023 - Tasted blind, didn’t expect it was from a weak vintage 2004. It only show that the wine are very well make and big and bold for ageing. Pronounced nose intensity with red fruits, strawberry, spices, toast. Medium+ acidity and tannin. Tannin is a little rough for Burgundy. Can drink or keep.
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jgreco Likes this wine: 93 points
October 14, 2022 - This a very masculine wine. Blackberry, forest floor, black pepper, and spice. On the palate, some green stems and smoke are added. Very mineral texture. Incredibly long finish.
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MJReb wrote: 88 points
September 5, 2021 - Chez Zim: had this wine several times over the last years and always showing well for a 2004. This one was herbaceous, a bit green, not a real fun.
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Tony Ling Likes this wine: 94 points
March 24, 2021 - 6 hours upon opening serving into 薄はり葡萄酒器 (“Leaf” day):
Red and bluish berries. Woody and flora.
Sandalwood on palate. Smoke, spices, ashy.
94 points.
Second round: not enough fruits to support but very much secondary notes.
Third round: mossy and minerality driven.
1 - 5 of 67
More notes
Pro Reviews 12
Add a Pro ReviewVinous
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By Neal Martin
Caught Somewhere in Time: Clos de Tart 1887-2016 (Feb 2019), 2/1/2019 (link)(Clos De Tart Clos De Tart Grand Cru Red) Subscribe to see review text.
Decanter
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By Andrew Jefford
Jefford on Monday:Tasting history, 4/13/2016 (link)(Clos de Tart, Clos de Tart Grand Cru Monopole, Burgundy, France, Red) Subscribe to see review text.
Burghound
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By Allen Meadows
1st Quarter, 2007, Issue #25 (link)(Mommessin Clos de Tart Clos de Tart Grand Cru Red) Subscribe to see review text.
View From the Cellar
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By John Gilman
Mar/Apr 2006, Issue #2, 2004 Burgundy: A Second Round of Producers(Clos du Tart Clos du Tart) Subscribe to see review text.
Vinous
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By Stephen Tanzer
March/April 2006, IWC Issue #125 (link)(Domaine du Clos de Tart Clos de Tart) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
1/12/2006 (link)(Dom du Clos de Tart, Clos de Tart Morey-St-Denis Red) Subscribe to see review text.
Burghound
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By Allen Meadows
1st Quarter, 2006, Issue #21 (link)(Mommessin Clos de Tart Clos de Tart Grand Cru Red) Subscribe to see review text.
Jasper Morris Inside Burgundy
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By Jasper Morris
Clos de Tart: Sylvain Pitiot Retrospective (link)(Clos de Tart Grand Cru, Domaine du Clos de Tart, Red) Subscribe to see review text.
RJonWine.com
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By Richard Jennings
4/19/2008 (link) 92 points(Domaine du Clos de Tart Clos de Tart) Medium cranberry red color; oaky, black cherry and caramel nose; tart raspberry, cherry, roses and mineral palate with depth; medium finish
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By Richard Jennings
12/14/2007 (link) 92 points(Domaine du Clos de Tart Clos de Tart) Medium cherry red color with pale meniscus; tart cherry, hibiscus and rhubarb nose; tight, concentrated, cherry, tart red fruit and minerals palate;-medium-plus finish 92+ pts.
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By Richard Jennings
3/31/2007 (link) 93 points(Domaine du Clos de Tart Clos de Tart) Nice dark pink color; deep strawberry compote and vanilla oak nose that draws one in; tight, sweet tannic red fruit with good acidity; long finish (needs 7-10 years)
Burgundy-Report
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By Bill Nanson
3/1/2006 (link)(Mommessin Clos du Tart) A wide, creamy and interesting nose. Versus 'La Forge' this is much silkier and has so many more facets - more intense and certainly more complex. Lovely, lingering finish. My style of wine - super.
Wine Definition
- Vintage 2004
- Type Red
- Producer Domaine du Clos de Tart
- Varietal Pinot Noir
- Designation Monopole
- Vineyard n/a
- Country France
- Region Burgundy
- SubRegion Côte de Nuits
- Appellation Clos de Tart Grand Cru
- UPC Code 873399001121
Community Holdings
- Pending Delivery 2 (0%)
- In Cellars 558 (47%)
- Consumed 615 (52%)
Food Pairing
No food pairings available.
Who Likes This Wine
90% Like It 20 votes
More About This Wine
Articles
- ProducerDomaine du Clos de Tart
- VarietyPinot Noir
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
Add Articles
- Wine2004 Domaine du Clos de Tart Clos de Tart (add)
- FamilyDomaine du Clos de Tart Clos de Tart (add)
- ProducerDomaine du Clos de Tart
- VarietalPinot Noir
- DesignationMonopole (add)
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationClos de Tart Grand Cru (add)